Product Profile
GLUCIDEX® 28 | Maltodextrin
Texturizing maltodextrin
| Product Name | GLUCIDEX® 28 |
| Generic Name | Maltodextrin and Dried Glucose Syrup |
| Physico-chemical properties | |
| Key Attributes of product type (Functional properties, value proposition) | Moderate sweet taste. |
| Ingredient Raw material | Corn |
| Reducing Sugar | 31 % max |
| Others component | ~15% Mono+Disaccharides |
| Calories | 3.8 Kcal/g |
| Solubility | 60 g/100g |
| Morphology |
|
| Powder density | 500 g/l |
| SPECIALIZED NUTRITION RTD | |
| Usage | Energy |
| Recommended dosage | 10 |
| Solubility @ Neutral pH (From 1 low to 5 high) | 4 |
| Solubility @ Acid pH (From 1 low to 5 high) | 4 |
| Stability to heat treatment (From 1 low to 5 high) | 5 |
| Viscosity (From 1 low to 5 high) | 2 |
| Overall Aroma + Top Note | Sweet |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 3 |