GLUCIDEX® 28 | Maltodextrin
Product Profile

GLUCIDEX® 28 | Maltodextrin

Texturizing maltodextrin

Product Name GLUCIDEX® 28
Generic Name Maltodextrin and Dried Glucose Syrup
Physico-chemical properties
Key Attributes of product type (Functional properties, value proposition) Moderate sweet taste.
Ingredient Raw material Corn
Reducing Sugar 31 % max
Others component ~15% Mono+Disaccharides
Calories 3.8 Kcal/g
Solubility 60 g/100g
Morphology
Powder density 500 g/l
SPECIALIZED NUTRITION RTD
Usage Energy
Recommended dosage 10
Solubility @ Neutral pH (From 1 low to 5 high) 4
Solubility @ Acid pH (From 1 low to 5 high) 4
Stability to heat treatment (From 1 low to 5 high) 5
Viscosity (From 1 low to 5 high) 2
Overall Aroma + Top Note Sweet
Taste - Sweetness (Score on 10 with sucrose = 10) 3

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