GLUCIDEX® 12 | Maltodextrin
Product Profile

GLUCIDEX® 12 | Maltodextrin

Texturizing maltodextrine

Product Name GLUCIDEX® 12
Generic Name Maltodextrin and Dried Glucose Syrup
Physico-chemical properties
Key Attributes of product type (Functional properties, value proposition) Neutral taste. Fully soluble. Bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages.
Ingredient Raw material Corn
Dry Substance 94 %
Reducing Sugar 12 % max
Others component ~3% Mono+Disaccharides
Calories 3.8 Kcal/g
SPECIALIZED NUTRITION RTD
Usage Energy
Recommended dosage 10
Solubility @ Neutral pH (From 1 low to 5 high) 4
Solubility @ Acid pH (From 1 low to 5 high) 4
Stability to heat treatment (From 1 low to 5 high) 5
Viscosity (From 1 low to 5 high) 3
Overall Aroma + Top Note Neutral
Taste - Sweetness (Score on 10 with sucrose = 10) 1
SPECIALIZED NUTRITION Powder Mix
Usage Energy
Recommended dosage 20
Wettability (From 1 low to 5 high) 4
Viscosity (From 1 low to 5 high) 3
Powder Mix (From 1 low to 10 high) 2
Powder Flowability (From 1 low to 5 high) 2
Overall Aroma + Top Note Neutral
SPECIALIZED NUTRITION Bars
Bars - usage Energy
Bars - Taste - Sweetness (Score on 10 with sucrose = 10) 2
Bars - Machinability (From 1 low to 5 high) 2
Bars - Texture - Hardness (From 1 low to 5 high) 2
Bars - Texture - Elasticity (From 1 low to 5 high) 2
Bars - Texture - Sandiness (From 1 low to 5 high) 1
Bars - Binding Power (From 1 low to 5 high) 3

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