Product catalog

Pea protein isolate with low solubility and low viscosity, allowing higher protein incorporation rate as well as enhanced texture in various protein-enriched bakery goods

Pea protein isolate used for its versatility for protein enrichment. This protein ingredient delivers good powder dispersibility in cold water and provides a smooth texture to finished products. It reduces grittiness in products such as powder drinks (Ready to Mix) and protein bars.

Organic textured protein made from Pea and Fava protein , ideal to replace whole piece of meat and formulate plant based foods such as Spread/pâté, Chicken-like meals, Curry dish

Pea and fava bean-based textured protein ideal for spread, meatless ball

Pea and fava bean-based textured protein, ideal to replace flat meat piece

Textured pea protein in granule shape providing good equilibrium in terms of firmness, juiciness. This textured proteins is versatile and a good base for numerous formulation of structured plant based meat.

Wheat based textured protein providing long protein fiber, ideal for restructured Plant-based chicken and fish type products.

Textured pea protein ideal for delicious plant-based foods such as plant-based meats. It exhibits a very good fibrous texture, firmness, and taste profile.

Textured pea protein in chunk shape exhibiting high fibrous texture, tender bite and neutral taste ideal for meat substitutes such as plant-based fish fingers and spread.

Textured pea protein in mince shape ideal for delicious plant-based foods such as ground & meatballs. It brings juiciness, cohesiveness, and a very good taste profile.

Textured pea protein in granule shape providing good equilibrium in terms of firmness, juiciness. This textured proteins is versatile and a good base for numerous formulation of structured plant based meat.

Wheat protein hydrolysate provides an affordable source of cereal protein to support active lifestyles. Its high solubility and low viscosity allows you to fortify in proteins a wide range of plant-based meats and cereal baked goods while preserving texture.