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NUTRALYS® TP65M - TEXTURED PEA PROTEIN

NUTRALYS®

®Registered Trademark(s) of Roquette Frères
  • Protein content (on D.S) : 65% min
  • Shape : Mince
  • Texture attributes : Cohesiveness, Juiciness, Softness

Textured pea protein in mince shape ideal for delicious plant-based foods such as ground & meatballs. It brings juiciness, cohesiveness, and a very good taste profile.

Applications

  • Bakery & snacks
  • Cereal bar
  • Savory
  • Plant-based meat & fish

Functional properties

  • Healthier Food
  • Protein Enrichment
  • Plant-based Food
  • Alternative to meat

Physical and chemical properties

  • Nutrition
  • High protein content: 83% (D.S.)

Documents

Product Specification Sheet

Region :

473,61 Ko

Safety Data Sheet

Region : Oceania, AU

EN 263,09 Ko

Region : Europe, BE

EN 503,02 Ko

Region : Americas, CA

EN 267,83 Ko

Region : Asia, CN

EN 318,84 Ko

Region : Europe, DE

EN 505,80 Ko

Region : Europe, EE

EN 365,22 Ko

Region : Europe, FI

EN 503,00 Ko

Region : Europe, FR

EN 503,25 Ko

Region : Europe, GB

EN 366,63 Ko

Region : Europe, IT

EN 506,44 Ko

Region : Europe, BE

DE 514,99 Ko

Region : Europe, BE

FR 614,09 Ko

Region : Europe, BE

NL 509,73 Ko

Region : Americas, BR

PT 519,12 Ko

Region : Americas, CA

FR 376,38 Ko

Region : Asia, CN

ZH 607,19 Ko

Region : Europe, DE

DE 517,79 Ko

Region : Europe, DK

DA 512,42 Ko

Region : Europe, EE

ET 606,12 Ko

Region : Europe, ES

ES 517,59 Ko

Region : Europe, FI

FI 518,40 Ko

Region : Europe, FR

FR 614,19 Ko

Region : Europe, IT

IT 607,14 Ko

Region : Asia, JP

JA 426,64 Ko

Region : Asia, KR

KO 334,94 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.