Product catalog

Soluble and functional fava bean protein isolate, designed for protein fortification in non-dairy alternatives and nutritional products. It can benefit from high functional performance especially gelling capacity suitable for extrusion process in meat substitute application.

Pea protein isolate delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts. Several scientific studies are available on health & nutritional benefits of this protein.

Pea protein isolate delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Several scientific studies are available on health & nutritional benefits of this protein.

Organic textured protein made from Pea and Fava protein , ideal to replace whole piece of meat and formulate plant based foods such as Spread/pâté, Chicken-like meals, Curry dish

Pea and fava bean-based textured protein ideal for spread, meatless ball

Pea and fava bean-based textured protein, ideal to replace flat meat piece