Product catalog

Versatile pea protein isolate used with guaranteed emulsifying capacity. This protein ingredient is particularly suitable for Savoury and Bakery application.

Hydrolyzed pea protein designed for protein fortification. It has a high-water solubility at wide range of pH. This grade is especially adapted for high in protein matrix, where it does not develop viscosity. It is also easy digestible.

Pea protein isolate with low solubility and low viscosity, allowing higher protein incorporation rate as well as enhanced texture in various protein-enriched bakery goods

Functional pea protein isolate with reduced sodium content and good extrudability. The product has also good gelling, emulsifying properties in similar way than Nutralys F85M. This protein ingredient is particularly suitable for Plant based meat involving High Moisture extrusion process

Pea protein isolate delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts. Several scientific studies are available on health & nutritional benefits of this protein.

Pea protein isolate delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Several scientific studies are available on health & nutritional benefits of this protein.

Pea protein isolate used for its versatility for protein enrichment with guaranteed solubility. This protein ingredient is particularly suitable for wet applications such as plant-based milk beverages, egg-free glazing or clinical nutrition products.

Pea protein isolate used for its versatility for protein enrichment. This protein ingredient delivers good powder dispersibility in cold water and provides a smooth texture to finished products. It reduces grittiness in products such as powder drinks (Ready to Mix) and protein bars.

Organic functional pea protein with guaranteed emulsifying capacity

Organic Soluble pea protein with fine particle size for versatile use thanks to good solubility

Organic Soluble pea protein with extra fine particle size