METHOCEL™ K4M
METHOCEL™
®Registered Trademark(s) of Roquette Frères
- Thickener
- Texturizer
- Bakery volume enhancer
- Stabilizer
Powder-form functional hydroxypropyl methylcellulose, ideal for bakery and gluten-free applications. It forms a soft thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. It enhances consistency and processing efficiency while maintaining quality in the final product.
Applications
- Bakery & snacks
- Sweet biscuit & cookie
- Cake and pastry
- Bread
Functional properties
- Mouthfeel
- Stabilizing
- Thickening
- Formulation enabler
- Shelf-life extension
Physical and chemical properties
- Sensory
- Color: white
- Technical
- Easy to dissolve in cold water
- Highly water soluble
- Thermally stable
- Thixotropic
Get in touch with our Technical Experts
Please feel free to contact our technical experts for support during the development process.