Meeting the growing demand for organic protein: Why quality matters more than ever

The organic food market continues its remarkable growth trajectory, with 30% of global consumers reporting an increase in the consumption of organic products. As food innovators, one challenge consistently emerges: sourcing reliable, high-quality organic protein ingredients that meet both consumer expectations and regulatory standards.  

Today's consumers demand more than just organic certification. They seek complete transparency about ingredient origins, processing methods, and sustainability practices. This shift has created a complex sourcing environment where quality, traceability, and trust have become non-negotiable factors in supplier selection.  

Roquette's organic pea protein represents a solution for this evolving market. Our 100% North American supply chain ensures complete traceability from farm to finished ingredient, addressing the transparency concerns that drive consumer choices.  

Our facility in Portage la Prairie, Manitoba, was specifically designed to exceed organic standards across multiple markets. Through direct partnerships with North American Prairie farmers and strict compliance with the latest USDA organic regulations, we deliver consistent quality that formulation teams can rely on.