Food Applications
Discover innovative plant-based ingredients for every food application
Today's consumers demand foods with exceptional taste, texture, and nutritional value. At Roquette, we offer a comprehensive range of plant-based ingredients—including plant proteins, soluble fibers, nutritive carbohydrates, and specialty starches—designed to help food manufacturers create high-quality products across diverse food applications.
Whether you are formulating for bakery and snacks, savory dishes, dairy products, specialized nutrition, beverages, or confectionery, our ingredients deliver nutritional benefits, improved texture, and cost-effective solutions.
Ready to co-create your next product with us?
Connect with Roquette Food & Nutrition Experts, to discuss your need