NEW: Beauté by Roquette® DS 146, a natural O/W emulsifier system

Very efficient in emulsions containing a high level of oil and/or sunscreens, this ready-to-use emulsifier system provides a dry and smooth skin feel.

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Wheat protein for sustainable aquaculture

Worldwide demand for fish is increasing. Sustainable aquaculture requires sustainable feed whose production affects the environment, for example, through the use of fish meal and fish oil resources.

Discover why and how to replace animal proteins with plant proteins in aquaculture.

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Innovate from nature with POLYSORB®

The high purity isosorbide

As a key provider, Roquette offers the polymer markets innovative and sustainable monomers to create solutions for safer and more sustainable polymers.

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Roquette

Roquette is a global leader in plant-based ingredients and a pioneer of new vegetal proteins. In collaboration with its customers and partners, the Group addresses current and future societal challenges by unlocking the potential of Nature to offer the best ingredients for Food, Nutrition and Health markets.

Latest from Roquette

NUTRIOSE® Soluble Fiber Range Obtains Low FODMAP Certification

Press Release | Jun 23, 2020

Roquette joins collaborative R&D project to help advance Canada’s plant protein ecosystem

Press Release | Jun 19, 2020

Virtual Plant-Based Foods & Proteins Summit North-America 2020

News | Jun 17, 2020

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Vegan high-protein dough bar 25% protein

High in protein: 25% protein, 100% pea protein
Dairy free
Muscle mass maintenance
Feel full for longer

with NUTRALYS® S85Plus pea protein

Concepts and Formulations

Related resources : Food - Spec. nutrition - Sports - Proteins

Vegan high-protein dough bar 25% protein

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Find out more about our solutions for food

Leaflet: Nutritional, technological food solutions and more…to co-create with you!

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Related resources : Food nutrition
Video: Discover a new generation of Fast-Food menu! - FIE Paris memories

TASTE COMES FIRST ! so we’ve been working closely with renowned double-starred French Chef Marc Meurin and his team.

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Related resources : Food nutrition

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