LYCAGEL® VS 720
Hydroxypropyl Pea Starch
Product Profile

LYCAGEL® VS 720
Hydroxypropyl Pea Starch

Product Name LYCAGEL® VS 720
Generic Name Hydroxypropyl Pea Starch
Physico-chemical properties
Compliance EP/USP-NF
Synonyms Hydroxypropyl Starch
CAS Number 113894-92-1
Chemical Structure
Physical Form or Appearence White or slightly yellowish powder
Application LYCAGE® VS 720 hydroxypropyl pea starch. It offers excellent film-forming properties for the manufacture of veggie soft capsules in both pharmaceutical and nutraceutical applications.
Water content (LOD)

Water Content (LOD) Maximum: 15 %

Source Pea
Morphology
Hydroxypropyl value

Min: 2 %

Max: 7 %

Average mean particle diameter 25 µm
Solubility Practically insoluble in cold water and in ethanol 96%
Water sorption isotherm at 20°C
Taste/Odor Odorless and tasteless
Powder Characteristics

Bulk Density: 0.6 g/cm3

 

Disclaimer

These typical values are provided for information only and we believe them to be reliable. Methods available upon request.

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