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LYCAGEL® VS 720 PREMIX - Mix of food additives

LYCAGEL®

®Registered Trademark(s) of Roquette Frères
  • Medium viscosity
  • Soluble in hot water
  • Film-forming properties
  • Plant-based soft gel.

Ready to use, plant-based blend for Nutraceutical and Pharmaceutical soft gel formulations. Meets USP/EP standards.

Applications

  • 2. Solid Forms - Capsules
  • Soft Capsules Shell

Functional properties

  • Capsules Grades
  • Premixes for Softgel Capsules
  • Coating and Film-Forming Agents

Physical and chemical properties

  • Health & Nutritional Benefits
  • Gelatin-free
  • General Properties
  • Vegan, Halal, Kosher certified (site-specific)

Documents

Product Specification Sheet

Region :

238,83 Ko

Region :

262,73 Ko

Region :

211,09 Ko

Region :

211,89 Ko

Region : Asia, CN

477,79 Ko

Region :

474,95 Ko

Region :

481,55 Ko

Region :

480,40 Ko

Region : Asia, JP

469,49 Ko

Region : Asia, JP

481,75 Ko

Region : Asia, JP

481,40 Ko

Region : Asia, JP

484,29 Ko

Region :

470,55 Ko

Region : Asia, IN

477,99 Ko

Region : Asia, IN

478,54 Ko

Region : Asia, IN

479,58 Ko

Region : Asia, IN

478,95 Ko

Region : Asia, IN

475,88 Ko

Region : Asia, IN

477,30 Ko

Region : Asia, IN

476,53 Ko

Region : Asia, IN

477,87 Ko

Region : Asia, IN

474,15 Ko

Region : Asia, CN

470,14 Ko

Region : Asia, CN

470,88 Ko

Region : Asia, CN

472,44 Ko

Safety Data Sheet

Region : Oceania, AU

EN 258,99 Ko

Region : Oceania, AU

EN 261,90 Ko

Region : Oceania, AU

EN 264,56 Ko

Region : Oceania, AU

EN 272,26 Ko

Region : Oceania, AU

EN 264,08 Ko

Region : Oceania, AU

EN 269,81 Ko

Region : Oceania, AU

EN 283,08 Ko

Region : Oceania, AU

EN 271,72 Ko

Region : Oceania, AU

EN 268,28 Ko

Region : Oceania, AU

EN 293,51 Ko

Region : Oceania, AU

EN 289,80 Ko

Region : Oceania, AU

EN 273,93 Ko

Region : Europe, AT

DE 281,12 Ko

Region : Europe, AT

DE 506,63 Ko

Region : Europe, AT

DE 506,96 Ko

Region : Europe, AT

DE 513,45 Ko

Region : Europe, AT

DE 516,23 Ko

Region : Europe, AT

DE 507,24 Ko

Region : Europe, AT

DE 380,79 Ko

Region : Europe, AT

DE 532,40 Ko

Region : Europe, AT

DE 526,15 Ko

Region : Europe, AT

DE 524,78 Ko

Region : Europe, AT

DE 525,81 Ko

Region : Europe, AT

DE 549,17 Ko

Region : Europe, AT

DE 546,69 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.

Technical data

Synonyms Hydroxypropyl Starch, D-Glucitol (sorbitol), Carrageenanum, Dibasic Sodium Phosphate
Composition Hydroxypropyl starch, sorbitol, carregeenan and disodium phosphate anhydrous
CAS number Hydroxypropyl Starch 9049-76-7, Sorbitol 50-70-4, Carrageenan 9000-07-01, Disodium Phosphate Anhydrous 7558-79-4
Physical form or apperance White or slightly yellowish powder
Application LYCAGEL® PREMIX hydroxypropyl pea starch, sorbitol, carrageenan and disodium phosphate blend. This ready-to-use formulation was developed to replace gelatin in the manufacture of veggie soft capsules. It offers excellent film-forming properties and is used in both pharmaceutical and nutraceutical applications.
Source Pea (starch), Algae (carrageenan)
Teste/Odor Odorless and tasteless
Chemical Structure
CHEMICAL_STRUCTURE
Maximal Water content (LOD) 10.00
Minimum Hydroxypropyl Value 2.00
Maximum Hydroxypropyl Value 7.00
Solubility Partially soluble in cold water (40% minimum)
Bulk Density (g/ml) 0.70
Tapped Density (g/ml) 0.80