Product Profile
NUTRIOSE® FM 10 | Soluble fiber
Soluble Fibers
| Product Name | NUTRIOSE® FM 10 |
| Generic Name | Soluble Fiber |
| Physico-chemical properties | |
| Key Attributes of product type (Functional properties, value proposition) | Partial sugar reduction. Attractive cost in use. Low-FODMAP Certified |
| Ingredient Raw material | Corn |
| Dry Substance | 95 % |
| Main component | ~70 % Fiber |
| Others component | <15% Mono+Disaccharides |
| Calories | 2.1 Kcal/g |
| Solubility | 60 g/100g |
| Morphology |
|
| Powder density | 400 g/l |
| Compressed tablet | |
| Powder Tabletability |
|
| Tablet Texture type | Sugar Management |
| Taste - Cooling Effect (From 0 none to 5 high) | 0 |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 1 |
| Chewy sweet & marshmallow | |
| Type | Sugar Management |
| Recommended dosage | 8 % of the recipe |
| Wine gum & jelly | |
| Texture Type | Sugar Management |
| Recommended dosage | 15 % |
| Hard Boiled Candy | |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 1 |
| CONFECTIONERY Chocolate | |
| Recommended dosage | 15 % |
| SPECIALIZED NUTRITION RTD | |
| Usage | Fiber |
| Recommended dosage | 5 |
| Solubility @ Neutral pH (From 1 low to 5 high) | 5 |
| Solubility @ Acid pH (From 1 low to 5 high) | 5 |
| Stability to heat treatment (From 1 low to 5 high) | 5 |
| Viscosity (From 1 low to 5 high) | 2 |
| Overall Aroma + Top Note | Neutral |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 1 |
| SPECIALIZED NUTRITION Powder Mix | |
| Recommended dosage | 10 |
| Wettability (From 1 low to 5 high) | 5 |
| Viscosity (From 1 low to 5 high) | 2 |
| Powder Flowability (From 1 low to 5 high) | 4 |
| Overall Aroma + Top Note | Neutral |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 1 |