NUTRIOSE® FB 06 | Soluble Fiber
Product Profile

NUTRIOSE® FB 06 | Soluble Fiber

Sugar-Free Soluble Fiber

Product Name NUTRIOSE® FB 06
Generic Name Sugar-free Soluble Fibers
Physico-chemical properties
Ingredient Raw material Wheat
Dry Substance 95 %
Main component ~85% Fiber
Others component <0.5% Mono+Disaccharides
Calories 2.1 Kcal/g
Solubility 60 g/100g
Morphology
Powder density 400 g/l
Compressed tablet
Powder Tabletability
Tablet Texture type Sugar Management
Taste - Cooling Effect (From 0 none to 5 high) 0
Taste - Sweetness (Score on 10 with sucrose = 10) 0
Chewy sweet & marshmallow
Type Sugar Management
Recommended dosage 8 % of the recipe
Wine gum & jelly
Texture Type Sugar Management
Recommended dosage 15 %
CONFECTIONERY Chocolate
Recommended dosage 15 %
SPECIALIZED NUTRITION RTD
Usage Fiber
Recommended dosage 5
Solubility @ Neutral pH (From 1 low to 5 high) 5
Solubility @ Acid pH (From 1 low to 5 high) 5
Stability to heat treatment (From 1 low to 5 high) 5
Viscosity (From 1 low to 5 high) 1
Overall Aroma + Top Note Neutral
Taste - Sweetness (Score on 10 with sucrose = 10) 0
SPECIALIZED NUTRITION Powder Mix
Usage Fiber
Recommended dosage 10
Wettability (From 1 low to 5 high) 5
Viscosity (From 1 low to 5 high) 1
Powder Flowability (From 1 low to 5 high) 4
Overall Aroma + Top Note Neutral
Taste - Sweetness (Score on 10 with sucrose = 10) 0
SPECIALIZED NUTRITION Bars
Bars - usage Fiber
Bars - Taste - Sweetness (Score on 10 with sucrose = 10) 0
Bars - Texture - Elasticity (From 1 low to 5 high) 5
Bars - Texture Stability over shelflife (From 1 low to 5 high) 1

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