Product Profile
NUTRALYS® S85XF | Pea Protein
Soluble Pea Protein
Product Name | NUTRALYS® S85XF |
Generic Name | Soluble Pea Protein |
Physico-chemical properties | |
Key Attributes of product type (Functional properties, value proposition) | Extra fine particule size. Good dispersibility. Smooth texture. Designed for powder drinks, soups, shakes, ready-to-drink beverages and protein bars. Non-GMO Project verified. |
Ingredient Raw material | Pea |
Dry Substance | 90 % |
Main component | >83% Protein |
Calories | 4 Kcal/g |
Powder density | 500 g/l |
CONFECTIONERY Chocolate | |
Recommended dosage | 10 % |
SPECIALIZED NUTRITION Powder Mix | |
Usage | Plant Protein |
Recommended dosage | 8 |
Wettability (From 1 low to 5 high) | 4 |
Viscosity (From 1 low to 5 high) | 4 |
Powder Flowability (From 1 low to 5 high) | 3 |
Overall Aroma + Top Note | 3 - Pea, Potato |
SPECIALIZED NUTRITION Bars | |
Bars - usage | Plant Protein |
Bars - Taste - Sweetness (Score on 10 with sucrose = 10) | 0 |
Bars - Machinability (From 1 low to 5 high) | 1 |
Bars - Texture - Hardness (From 1 low to 5 high) | 5 |
Bars - Texture - Elasticity (From 1 low to 5 high) | 1 |
Bars - Texture - Sandiness (From 1 low to 5 high) | 3 |
Bars - Texture Stability over shelflife (From 1 low to 5 high) | 5 |
Bars - Binding Power (From 1 low to 5 high) | 5 |