NUTRALYS® S85XF | Pea Protein
Product Profile

NUTRALYS® S85XF | Pea Protein

Soluble Pea Protein

Product Name NUTRALYS® S85XF
Generic Name Soluble Pea Protein
Physico-chemical properties
Key Attributes of product type (Functional properties, value proposition) Extra fine particule size. Good dispersibility. Smooth texture. Designed for powder drinks, soups, shakes, ready-to-drink beverages and protein bars. Non-GMO Project verified.
Ingredient Raw material Pea
Dry Substance 90 %
Main component >83% Protein
Calories 4 Kcal/g
Powder density 500 g/l
CONFECTIONERY Chocolate
Recommended dosage 10 %
SPECIALIZED NUTRITION Powder Mix
Usage Plant Protein
Recommended dosage 8
Wettability (From 1 low to 5 high) 4
Viscosity (From 1 low to 5 high) 4
Powder Flowability (From 1 low to 5 high) 3
Overall Aroma + Top Note 3 - Pea, Potato
SPECIALIZED NUTRITION Bars
Bars - usage Plant Protein
Bars - Taste - Sweetness (Score on 10 with sucrose = 10) 0
Bars - Machinability (From 1 low to 5 high) 1
Bars - Texture - Hardness (From 1 low to 5 high) 5
Bars - Texture - Elasticity (From 1 low to 5 high) 1
Bars - Texture - Sandiness (From 1 low to 5 high) 3
Bars - Texture Stability over shelflife (From 1 low to 5 high) 5
Bars - Binding Power (From 1 low to 5 high) 5

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