Product Profile
NUTRALYS® B85F | Insoluble Pea Protein
| Product Name | NUTRALYS® B85F |
| Generic Name | Insoluble Pea Protein |
| Physico-chemical properties | |
| Key Attributes of product type (Functional properties, value proposition) | Low viscosity. Higher protein incorporation rate as well as enhanced texture in various protein-enriched bakery goods |
| Ingredient Raw material | Pea |
| Dry Substance | 90 % |
| Calories | 4 Kcal/g |
| Average mean particle diameter/size | 100 µm |
| Solubility | 7.5 g/100g |
| Powder density | 450 g/l |
| SPECIALIZED NUTRITION Bars | |
| Bars - usage | Plant Protein |
| Bars - Taste - Sweetness (Score on 10 with sucrose = 10) | 0 |
| Bars - Machinability (From 1 low to 5 high) | 5 |
| Bars - Texture - Hardness (From 1 low to 5 high) | 3 |
| Bars - Texture - Elasticity (From 1 low to 5 high) | 2 |
| Bars - Texture - Sandiness (From 1 low to 5 high) | 3 |
| Bars - Texture Stability over shelflife (From 1 low to 5 high) | 5 |
| Bars - Binding Power (From 1 low to 5 high) | 1 |