NUTRALYS® B85F | Insoluble Pea protein
Product Profile

NUTRALYS® B85F | Insoluble Pea protein

Product Name NUTRALYS® B85F
Generic Name Insoluble Pea Protein
Physico-chemical properties
Key Attributes of product type (Functional properties, value proposition) Low viscosity. Higher protein incorporation rate as well as enhanced texture in various protein-enriched bakery goods
Ingredient Raw material Pea
Dry Substance 90 %
Calories 4 Kcal/g
Average mean particle diameter/size 100 µm
Solubility 7.5 g/100g
Powder density 450 g/l
SPECIALIZED NUTRITION Bars
Bars - usage Plant Protein
Bars - Taste - Sweetness (Score on 10 with sucrose = 10) 0
Bars - Machinability (From 1 low to 5 high) 5
Bars - Texture - Hardness (From 1 low to 5 high) 3
Bars - Texture - Elasticity (From 1 low to 5 high) 2
Bars - Texture - Sandiness (From 1 low to 5 high) 3
Bars - Texture Stability over shelflife (From 1 low to 5 high) 5
Bars - Binding Power (From 1 low to 5 high) 1

Request a Document

Entering your details below will send your query to the relevant team for a swift and helpful response. We will not use your details for anything other than replying to your query.

Product Details

Your Details

* Required fields

Request A Document

{Market}

Submit > {Product} > {Usage Country}

Make An Enquiry

Entering your details below will send your query to the relevant team for a swift and helpful response. We will not use your details for anything other than replying to your query.

Product Details

Your Details

* Required fields

Make an Enquiry

{Market}

Submit > {Product} > {Usage Country}