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MANNITOL 60

  • Sugar free
  • Low hygroscopicity
  • Fine grade

Fine mannitol powder designed for sugar free confectionary., with its low hygroscopicity it adds stability to confectionary products. It can be used is dusting, chewing gum mass, coating or chews confection.

Applications

  • Confectionery
  • Chewing-gum
  • Chewy sweet & marshmallow

Functional properties

  • Healthier Food
  • Sugar Management
  • Oral Health
  • Formulation enabler
  • Yield improvement

Physical and chemical properties

  • Nutrition
  • Caloric value: 2.4 kcal/g (directive 90/496/EEC)
  • Technical
  • Low hygroscopicity

Documents

Product Specification Sheet

Region :

477,97 Ko

Region :

467,60 Ko

Safety Data Sheet

Region : Americas, BR

EN 587,67 Ko

Region : Oceania, AU

EN 276,48 Ko

Region : Americas, CA

EN 289,64 Ko

Region : Asia, CN

EN 284,17 Ko

Region : Europe, CH

EN 293,57 Ko

Region : Europe, BE

EN 292,75 Ko

Region : Europe, FI

EN 292,87 Ko

Region : Americas, Asia, Oceania, Africa

EN 397,17 Ko

Region : Americas, Asia, Oceania, Africa

EN 443,04 Ko

Region : Europe, DE

EN 296,42 Ko

Region : Europe, FR

EN 293,36 Ko

Region : Americas, BR

ES 596,30 Ko

Region : Americas, BR

PT 351,52 Ko

Region : Europe, BE

DE 331,31 Ko

Region : Europe, BE

NL 321,73 Ko

Region : Europe, BG

BG 393,73 Ko

Region : Asia, CN

ZH 519,91 Ko

Region : Europe, CH

IT 327,22 Ko

Region : Europe, CH

FR 339,79 Ko

Region : Americas, CA

FR 335,63 Ko

Region : Europe, CH

DE 331,70 Ko

Region : Europe, BE

FR 339,26 Ko

Region : Europe, ES

ES 335,07 Ko

Region : Europe, CZ

CS 365,06 Ko

Region : Europe, DK

DA 326,60 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.