Product Profile
Mannitol 60
Mannitol
| Product Name | Mannitol 60 |
| Generic Name | Mannitol |
| Physico-chemical properties | |
| Ingredient Raw material | Corn |
| Dry Substance | 99 % |
| Reducing Sugar | 0.3 % max |
| Main component | >98% Mannitol |
| Calories | 2.4 Kcal/g |
| Average mean particle diameter/size | 160 µm |
| Solubility | 20 g/100g |
| Morphology |
|
| Powder density | 600 g/l |
| Chewy sweet & marshmallow | |
| Type | Sugar Management |
| Recommended dosage | 8 % of the recipe |
| Chewing-gum | |
| Usage | Bulk Sweetner |
| Powder Flowability (From 1 low to 5 high) | 1 |
| Hardness (From 1 low to 10 high) | 1 |
| Stability (From 1 low to 5 high) | 5 |
| Smoothness (From 1 low to 5 high) | 4 |
| Taste - Cooling Effect (From 0 none to 5 high) | 0 |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 1 |