Concept
Want to Add Value to Your Hard-Boiled Candies?
How to develop sugars-free hard-boiled candies with LYCASIN® HBC maltitol syrup.
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Key attributes
- Sugar-free and toothfriendly
- Easy processing
- Tasty
- Long-lasting taste
- Stable
Key facts
LYCASIN® HBC maltitol syrup
- Specific maltitol syrup adapted to hard-boiled candy manufacturing
- 2.4 kcal/g, low glycemic index
- Produced from renewable agricultural raw materials: wheat or corn
Key benefits
LYCASIN® HBC maltitol syrup | |
Nutritional |
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Functional |
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Sensory |
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List of ingredients for the recipe
- LYCASIN® HBC maltitol syrup,
- Flavors,
- Coloring agent,
- Intense sweetener (optional).
Reference recipe name: "Toothfriendly sugar-free hard-boiled candies with LYCASIN® HBC maltitol"
Nutrition facts
Serving size 2.4g of hard-boiled candies
Energy | 5.59 kcal |
Fat | 0g |
Of which saturated fat | 0g |
Carbohydrate | 2.33g |
Of which sugars | 0g |
Of which polyols | 2.33g |
Fiber | 0g |
Protein | 0g |
Salt | 0g |
Suggested claims (EU)*
- Sugars-free
- Safe for teeth
* Information based on EU regulations. Subject to applicable local laws and regulations.
Disclaimer
This informative and technical document is provided for food business operators or healthcare professionals, including prospective customers for Roquette and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation.
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