Ready-to-Drink Vanilla Protein Shake
Concept

Ready-to-Drink Vanilla Protein Shake

How to reach high-protein content and develop a complete nutritional drink with smooth and fluid texture

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Key attributes

  • Smooth texture
  • Nice vanilla flavor
  • High protein
  • Contributes to muscle mass maintenance 
 

Key facts

NUTRALYS® pea protein

  • Delicious, nutritious and sustainable source of plant protein from the yellow pea
  • Helps support muscle mass maintenance*
  • Helps fill you up*
  • Helps moderate blood glucose peaks and dips*
  • Not a major allergen**
  • Non-GMO and gluten-free
  • Kosher and halal certified

 

* NUTRALYS® health benefits are supported by one single clinical study. Food manufacturers who would like to use NUTRALYS® pea protein for these benefits will have to run their own studies based on their own  formulation. 
** Pea is not listed among major allergens and intolerant agents in EU (Annex II Regulation 1169/2011) neither in the Codex list of allergens to be labeled (Codex Stan 1-1985 (Rev. 1-1991)-4.2.1.43). Due to a few rare reported allergic reactions with pea (and their derived products), we strongly suggest to our customer to list the botanical origin of their pea derived products in their ingredient statement.

 

NUTRIOSE® soluble fiber

  • Plant-based soluble dietary fiber from pea, corn or wheat
  • Outstanding digestive tolerance (up to 45g/day)
  • Clinical studies suggest benefits on digestive health and blood glucose management
  • Non-GMO and gluten-free

 

Key benefits 

   NUTRALYS® S85 Plus pea protein  NUTRIOSE® FM 06 soluble fiber
 

Nutritional

 
  • Premium quality pea protein isolate (85% protein on D.S.)
  • Easy to digest: 96% digestible
  • Well-balanced amino acid profile: 8.7g arginine, 18g of BCAAs and 7.1g of lysine per 100g of protein (Nx6x25)
  • Fast digesting profile as compared to casein and whey proteins
 
  • 85% fiber on D.S.
  • Calorie value: 2.1Kcal/g
  • Low glycemic response (GR: 25)
  • Prebiotic effect
 Functional  
  • Easy-to-use: quick dispersibility in water
  • High solubility over a wide range of pH
  • Low viscosity to reach high protein level in beverages
  • Suitable for pasteurization and UHT process
 
  • Easy-to-use: quick dispersion and good solubility
  • Transparent in solution
  • High shelf life and excellent process stability
 Sensory  
  • Light taste for a similar indulgence as dairy protein powder
  • Good association with sweet and fruit flavors with low beany notes
  • Contributes to pleasant, velvety and smooth mouthfeel
 
  • Neutral taste
  • Contributes to rich mouthfeel

List of ingredients for the recipe

  • Skimmed milk
  • Milk protein isolate
  • Sugar
  • NUTRALYS® S85 Plus pea protein
  • NUTRIOSE® FM 06 soluble fiber
  • GLUCIDEX® IT 19 maltodextrin
  • Flavor
  • Carrageenan

 

The reference number of the recipe – LPNHPR018

 

Nutrition facts

Energy  249 
 Fat  1.7
 Carbohydrate  27.5
of which sugars  25.2
 Fiber  2.8
 Protein  30
 Salt  0.67

Suggested claims (EU)*

  • High protein****
  • Contributes to muscle mass growth and maintenance****
  • Gluten-free
  • Low fat*****

 

*** Information based on EU regulations. Subject to applicable local laws and regulations.
**** High protein: At least 20% of the energy value provided by protein.
***** Low fat: No more than 1.5g of fat per 100mL

 

Disclaimer

This informative and technical document is provided for food business operators or healthcare professionals, including prospective customers for Roquette and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation.

Want to know more?

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Links to pages of the products used within this concept

GLUCIDEX® IT 19 | Instant Maltodextrin NUTRALYS® S85 Plus N | Pea Protein NUTRIOSE® FM 06 | Soluble Fiber

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