Plant-Based RTD Protein Shake
Concept

Plant-Based RTD Protein Shake

How to develop a plant-based RTD protein shake with NUTRALYS® pea protein

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Plant-Based RTD Protein Shake

Plant-Based RTD Protein Shake

 

KEY ATTRIBUTES

33g protein per serving
No sugar added
No dairy, no soy
Smooth texture

KEY FACTS 

Product 1

NUTRALYS® pea protein

  • Nutritious and sustainable source of plant protein from the yellow pea
  • Helps support muscle mass maintenance*
  • Helps fill you up*
  • Helps moderate blood glucose peaks and dips*
  • Not a major allergen**
  • Non-GMO and gluten-free
  • Non-GMO project verified, kosher and halal certified

    *NUTRALYS® health benefits are supported by one single clinical study. Food manufacturers who would like to use NUTRALYS® pea protein for these benefits will have to run its own studies based on its own formulation. 
    **Pea is not listed among major allergens and intolerant agents in EU (Annex II Regulation 1169/2011) neither in the Codex list of allergens to be labeled (Codex Stan 1-1985 (Rev. 1-1991)-4.2.1.43). Due to a few rare reported allergic reactions with pea (and their derived products), we strongly suggest to our customer to list the botanical origin of their pea derived products in their ingredient statement.

Product 2

TABULOSE SC®

  • Colloidal microcrystalline cellulose
  • Stabilizes through a three-dimensional network
  • Thixotropic property
  • Non-GMO and gluten-free
  • Kosher and halal certified

KEY BENEFITS

   NUTRALYS® S85 Plus pea protein TABULOSE® SC 611 
 Nutritional  • Premium quality pea protein (85% protein on D.S.)
• Highly digestible (96%)
• Well-balanced amino-acid profile: 8.7g arginine, 18g of BCAAs and 7.1g of lysine per 100g of protein (Nx6x25) 
• 95% fiber on D.S.
• Fat and sugar free
 Functional •High solubility over a wide range of pH
• Low viscosity
• Suitable for UHT process
• Easy-to-use
• Highly stable over a  wide range of pH and temperatures
• Prevents phase separation and sedimentation
• Suitable for UHT process
 Sensory • Optimized taste profile: low beany notes
• Contributes to creamy texture
• Minimizes the perception of grittiness
• Moutfeel enhancer

THE RECIPE- LIST OF INGREDIENTS

Water, NUTRALYS® S85 Plus pea protein, sunflower oil, natural flavors, TABULOSE® SC 611 cellulose gel and cellulose gum, gellan gum, sunflower lecithin, dipotassium phosphate. 

The reference number of the recipe – GPNUHPR005

  • NUTRALYS® S85 Plus pea protein
  • TABULOSE® SC 611

NUTRITION FACTS

Serving size 325ml of pea protein RTD shake

 

SUGGESTED CLAIMS
USA***

  • No dairy, no soy
  • Vegetarian/plant-based
  • 0mg cholesterol per serving
  • Excellent source of fiber****

    *** Information based on USA regulations. Subject to applicable local laws and regulations.
    **** Contains 10-19% of the DV per RACC

DISCLAIMER

This informative and technical document is provided for food business operators or healthcare professionals, including prospective customers for Roquette and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation.

 

Links to pages of the products used within this concept

TABULOSE® SC-611| Colloidal Microcrystalline Cellulose NUTRALYS® S85 PLUS D | Pea protein NUTRALYS® S85 PLUS N | Pea protein

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