Plant-based gummies
Concept

Plant-based gummies

How to develop plant-based gummies with an awesome texture.

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KEY ATTRIBUTES

  • Plant-based,
  • Gelatin-free,
  • Good texture.

 

KEY FACTS

CLEARGUM® thin-boiling starches

  • Thin-boiling starches
  • Stabilized grades available
  • Different grades for optimal texture adjustment
  • Available for full plant-based formulation
  • Good processability
  • Gluten-free, GMO-free
  • Kosher and halal certified

 

KEY BENEFITS

   CLEARGUM® LG 70 15 stabilized thin-boiling starch CLEARAM® CR 08 20 cook-up starch 
Functional 
  • Higher depositing Brix (80ºB) possible
  • Low viscosity at 90ºC
  • Stoving time reduction
  • Lower gelatinization temperature
  • Low percentage added with CLEARGUM® starches, to develop new textures 
Sensory
  • High gel strength
  • Good elasticity (gelatin replacement ability)
  • Outstanding stability: no hardening over time
  • Outstanding stability: no hardening over time 
Labeling
  • Modified starch (E1420)
  • Plant-based ingredient
  • Modified starch (E1442)
  • Plant-based ingredient 

 

THE RECIPE – LIST OF INGREDIENTS

Glucose syrup, sugar, CLEARGUM® LG 70 15 modified starch, water, CLEARGUM® MB 70 starch, CLEARAM® CR 08 20 modified starch, acid (citric acid), flavor, color.

 

 

 

 

   

The reference number of the recipe – LSWEGUM033

 

  • CLEARGUM® LG 70 15 stabilized thin-boiling starch
  • CLEARGUM® MB 70 thin-boiling starch
  • CLARAM® CR 08 20 cook-up starch

 

NUTRITION FACTS

Per 100g

 

Energy, kcal 331
Fat, g 0
Carbohydrate, g 81.1
of which sugars, g 56.8
Fiber, g 0
Protein, g 0.1
Salt, g 0.01
 

SUGGESTED CLAIMS

EU*

  • Plant-based, gelatin-free

 

* Information based on EU regulations. Subject to applicable local laws and regulations.

DISCLAIMER

This informative and technical document is provided for food business operators or healthcare professionals, including prospective customers for Roquette and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation.

 

Links to pages of the products used within this concept

CLEARGUM® MB 70 | Thin Boiling Starch CLEARGUM® LG 70 15 | Thin Boiling Starch

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