Indulgent, Sugars-Free Jellies with Great Taste and Texture
Concept

Indulgent, Sugars-Free Jellies with Great Taste and Texture

How to develop sugars-free jellies with LYCASIN® 80/55 maltitol syrup.
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Key attributes

  • Great taste and texture
  • Easy processing
  • Sugars-free

Key facts

LYCASIN® maltitol syrup

A naturally sweet bulk sweetener produced from maize or wheat.

  • 2.4kcal/g
  • Gluten-free, non-GMO
  • Kosher and halal certified

* According to Regulations (EC) No 1829/2003 and No 1830/2003

Key benefits

  LYCASIN® 80/55 maltitol syrup 
Nutritional 
  • Sugar-free
  • Safe for teeth
Functional
  • Allows replacing both sucrose and glucose syrup in sugar-free jellies formulation
  • No need of process investment
 Sensory
  • Sweet taste, sweetening index: 75% sucrose
  • Does not need the addition of intense sweeteners
 

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Links to pages of the products used within this concept

LYCASIN® 80/55 | Maltitol Syrup

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