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CLEARGUM® CK 20 20

CLEARGUM®

®Registered Trademark(s) of Roquette Frères
  • High resistance to temperature and shear.

Modified thin-boiling waxy corn starch (E1440) with high resistance to temperature and shear. It acts as a fat mimetic in flavored milk, providing a creamy mouthfeel, bland taste, and ensuring clear and stable solutions.

Applications

  • Beverages
  • Non alcoholic drink
  • Confectionery
  • Wine gum & jelly
  • Dairy
  • Dairy dessert & yogurt
  • Savory
  • Sauce

Functional properties

  • Mouthfeel
  • Gelling
  • Formulation enabler
  • Ingredient reduction and replacement

Physical and chemical properties

  • Sensory
  • Color: white to slightly yellow
  • Odorless
  • Technical
  • Easy-flowing

Documents

Product Specification Sheet

Region :

477,78 Ko

Safety Data Sheet

Region : Europe, BE

EN 483,16 Ko

Region : Asia, CN

EN 304,78 Ko

Region : Europe, DE

EN 488,01 Ko

Region : Europe, FR

EN 483,43 Ko

Region : Europe, IT

EN 487,84 Ko

Region : Europe, NL

EN 480,82 Ko

Region : Europe, RU

EN 252,32 Ko

Region : Americas, Asia, Oceania, Africa

EN 249,18 Ko

Region : Europe, BE

DE 496,96 Ko

Region : Europe, BE

FR 595,55 Ko

Region : Europe, BE

NL 492,33 Ko

Region : Asia, CN

ZH 611,40 Ko

Region : Europe, DE

DE 500,37 Ko

Region : Europe, ES

ES 499,41 Ko

Region : Europe, FR

FR 595,71 Ko

Region : Americas, Asia, Oceania, Africa

PT 265,83 Ko

Region : Americas, Asia, Oceania, Africa

RU 393,22 Ko

Region : Europe, IT

IT 586,85 Ko

Region : Asia, KR

KO 342,79 Ko

Region : Europe, NL

NL 489,55 Ko

Region : Europe, RU

RU 396,42 Ko

Region : Americas, Asia, Oceania, Africa

ES 260,36 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.