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What applications is NUTRALYS® pea protein currently used in?

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NUTRALYS® pea protein has been launched in 2006.

Today, it can be found in snacks & cereals, nutrition bars, gluten-free foods, flexitarian, vegetarian, vegan foods, sports & slimming foods, clinical nutrition products, meat & surimi products, meat analogs, soups, sauces, pasta and biscuits.

Other questions - Formulations and applications

Are there different grades of NUTRALYS® pea protein with specific functionnalities?

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Why should I use NUTRALYS® pea protein as the best solution for my new protein formulation?

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NUTRALYS® S - Soluble Pea Protein
NUTRALYS® S grade are soluble pea proteins offering protein enrichment, as well as serving as soy and milk alternatives across many food applications including various baking, dairy, sports nutrition, weight management, senior & clinical nutrition and nutraceuticals.
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Food & Nutrition
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