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What applications are NUTRALYS® pea protein currently used in?

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NUTRALYS® pea protein was launched in 2006.

Today, it can be found in snacks and cereals, nutrition bars, gluten-free foods, flexitarian, vegetarian, vegan foods, sports and slimming foods, clinical nutrition products, meat and surimi products, meat analogs, soups, sauces, pasta and biscuits.

Other questions - Formulations and applications

Why should I use NUTRALYS® pea protein as the best solution for my new protein formulation?

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Are there different grades of NUTRALYS® pea protein with specific functionalities?

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