Looking for product documentation? Want to order a sample?
Watch this video
Video

What applications is NUTRALYS® pea protein currently used in?

See answer

NUTRALYS® pea protein has been launched in 2006.

Today, it can be found in snacks & cereals, nutrition bars, gluten-free foods, flexitarian, vegetarian, vegan foods, sports & slimming foods, clinical nutrition products, meat & surimi products, meat analogs, soups, sauces, pasta and biscuits.

Other questions - Formulations and applications

Are there different grades of NUTRALYS® pea protein with specific functionnalities?

See answer

Why should I use NUTRALYS® pea protein as the best solution for my new protein formulation?

See answer
Learn more
NUTRALYS® S - Soluble Pea Protein
NUTRALYS® S grade are soluble pea proteins offering protein enrichment, as well as serving as soy and milk alternatives across many food applications including various baking, dairy, sports nutrition, weight management, senior & clinical nutrition and nutraceuticals.
See this product
Food & Nutrition
Know more
Our site uses cookies for web statistics usage and to enhance your user experience. For more information visit our cookie policy and learn how to customize cookies setting.
Click Agree to accept cookies and go directly to the site.
Please, turn your device to portrait mode.