Roquette has developed its own patented process, leading to a specific product with its unique taste, which has been proved to be better than the one of other pea proteins available on the market. Most of saponine molecules are partly responsible for bitterness in pea.

Thanks to Roquette process improvement / optimization the “green” vegetal notes are reduced. This is the reason why Roquette is working to go beyond when it comes to taste.