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Are there different grades of NUTRALYS® pea protein with specific functionnalities?

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NUTRALYS® pea protein F range

NUTRALYS® pea protein F85F – F85M – F85G are functional grades for FOOD applications. They differ in their particle size and density, visual appearance. Their emulsifying properties make it possible to produce strong, stable emulsions, up to 1:9:9 ratio (NUTRALYS® pea protein/water/oil). For example, in fish and meat products: improved yield; juiciness; good aspect and texture are key benefits of NUTRALYS® pea protein incorporation. NUTRALYS® pea protein F85G is suitable for extrusion process for snacks and texturized protein manufacturing (crisps). 

NUTRALYS® pea protein S range

NUTRALYS® pea protein S85F has good solubility, suitable for dairy and dairy –free applications. As an example, in dairy-free products, it is suitable for ready-to-drink milk-like beverages with a protein content up to 3%. NUTRALYS® pea protein S85Plus is the most soluble for HEALTH applications with a protein content above 3%. It exhibits excellent water dispersion properties grade at a large range of pH, a low viscosityand an optimized green taste. It is ideal for producing dry-mix protein shakes, protein RTD and protein bars. 

NUTRALYS® pea XF

NUTRALYS® pea XF has a fine particle size and has been designed for special diet applications such as sports nutrition, weight management and senior nutrition.
This product delivers good powder dispersibility in cold water, and makes smooth texture to finished products. It reduces the grittiness in products such as powder drinks, soups and shakes, ready-to-drink beverages, protein bars. 

NUTRALYS® pea BF

NUTRALYS® BF is a patented protein which allows higher protein incorporation rate as well as enhanced texture in various protein–enriched baked goods. In high protein bread, this product delivers excellent bread quality, with good volume and crumb softness, with an optimized taste (green notes limited vs. current pea protein products). In high protein bar, this product delivers a soft texture in combination with soluble proteins such as Nutralys S85Plus, Nutralys S85XF or hydrolyzed wheat protein, with an optimized taste (green notes limited vs. current pea protein products).

NUTRALYS® T65M

Launched at FIE 2011 in Paris, NUTRALYS® T65M is a textured pea protein obtained by cooking extrusion. It is used as meat extender and in meat-free formulations thanks to its excellent taste and appropriate texture.

Other questions - Formulations and applications

What applications is NUTRALYS® pea protein currently used in?

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Why should I use NUTRALYS® pea protein as the best solution for my new protein formulation?

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NUTRALYS® S - Soluble Pea Protein
NUTRALYS® S grade are soluble pea proteins offering protein enrichment, as well as serving as soy and milk alternatives across many food applications including various baking, dairy, sports nutrition, weight management, senior & clinical nutrition and nutraceuticals.
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