MAIZE MALTODEXTRIN REGULAR GRADE INDIA
- Soluble Energy Source
- Digestibility
- Atomization support
The Roquette Maltodextrins are obtained from starch by hydrolysis, followed by purification and spray drying. By definition, maltodextrins have a D.E. (Dextrose Equivalent) lower than 20. These maltodextrins are white, neutral or slightly sweet tasting powders. They are soluble in water and offer a high standard of organic, mineral and bacteriological purity. They act as a soluble energy source in various pet food and feed specialties applications.
Applications
- Livestock feeding
- Feed Specialties
- Piglet prestarter & starter feeds
- Nutritional supplements
- Premixes
- Calf milk replacers
- Pet Food
Functional properties
- Functional performance
- Carrier
- Binding agents
- Nutrition & Health effects
- Energy Source
Physical and chemical properties
- Powder form
- Neutral to slightly sweet flavor
- White color
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Please feel free to contact our technical experts for support during the development process.