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PEARLITOL® 160 C - MANNITOL

PEARLITOL®

®Registered Trademark(s) of Roquette Frères
  • Largest particle size
  • Crystalline

Particle size mean diameter - 160 µm approx, Available as non-GMO

Applications

  • 1. Solid Forms - Tablets
  • Chewable Tablets
  • 5. Other Solid Forms
  • Granules and Pellets

Functional properties

  • Formulations Aids
  • Fillers and Binders for Direct Compression
  • Fillers and Binders for Roller Compaction
  • Sensory Enhancers
  • Sweetening agent

Physical and chemical properties

  • General Properties
  • Multicompendial

Documents

Product Specification Sheet

Region :

478,54 Ko

Region :

479,07 Ko

Region :

482,51 Ko

Safety Data Sheet

Region : Oceania, AU

EN 274,54 Ko

Region : Europe, BE

EN 518,37 Ko

Region : Europe, CH

EN 519,11 Ko

Region : Americas, Asia, Oceania, Africa

EN 272,00 Ko

Region : Americas, CA

EN 287,57 Ko

Region : Europe, CY

EN 515,69 Ko

Region : Europe, FR

EN 518,97 Ko

Region : Europe, GB

EN 380,00 Ko

Region : Europe, BE

DE 530,83 Ko

Region : Europe, BE

FR 631,87 Ko

Region : Europe, CH

IT 620,48 Ko

Region : Americas, BR

PT 536,57 Ko

Region : Europe, CH

FR 632,33 Ko

Region : Europe, AT

DE 530,89 Ko

Region : Europe, BE

NL 526,71 Ko

Region : Europe, BG

BG 677,37 Ko

Region : Europe, CH

DE 531,05 Ko

Region : Americas, Asia, Oceania, Africa

RU 415,59 Ko

Region : Americas, CA

FR 402,38 Ko

Region : Europe, FR

FR 632,07 Ko

Region : Europe, GR

EL 669,84 Ko

Region : Europe, DK

DA 526,92 Ko

Region : Asia, CN

ZH 646,69 Ko

Region : Europe, CY

EL 669,78 Ko

Region : Europe, HU

HU 650,92 Ko

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Technical data

Synonyms D-Mannitol
CAS number 69-65-8
Physical form or apperance White or almost white crystalline powder
Application PEARLITOL® 160 C mannitol is dedicated to nutraceutical and pharmaceutical oral dosage applications needing the benefit of a filler as well as a bulk sweetener. It offers high API compatibility and no hygroscopicity. It is also a non-cariogenic and non-acidogenic sugar-free sweetener.
Teste/Odor Odorless and pleasant taste; slightly sweet and cooling effect
Morphology
MORPHOLOGY
Water sorption isotherm at 20°C
WATER_SORPTION
Chemical Structure
CHEMICAL_STRUCTURE
Average molecular weight 182.2 g/mol
Maximal Water content (LOD) 0.50
Solubility Freely soluble in water (1 part in 5.5 part of water at 20°C), sparingly soluble in 95% ethanol (1 part in 83), practically insoluble in ether
Minimum melting temperature 165 °C
Maximum melting temperature 170 °C
Average mean particle diameter 160
dv10 Particle size distribution 32
dv50 Particle size distribution 160
dv90 Particle size distribution 315
Bulk Density (g/ml) 0.64
Tapped Density (g/ml) 0.69
True Density (g/ml) 1.51
Specific Surface Area (m²/g) 0.25
Angle of Repose (°) 44