NEOSORB® 70/20 B
Crystallizing Liquid Sorbitol
Product Profile

NEOSORB® 70/20 B
Crystallizing Liquid Sorbitol

 
Product Name NEOSORB® 70/20 B
Generic Name Sorbitol liquid crystallizing and non-crystallizing
Physico-chemical properties
Compliance

EP/USP-NF

Synonyms

D-Glucitol, Hydrogenated Starch Hydrolysate

Composition

D-Sorbitol 93% min. on D.S. 

CAS Number

D-Sorbitol 50-70-4

Chemical Structure
Average Molecular Weight

D-Sorbitol 182.2 g/mol

Physical Form or Appearence

Clear, colorless, syrupy liquid

Application

NEOSORB® 70/20 B is a crystallizing liquid sorbitol. It is used as a bulk sweetener in liquid dosage forms or as a humectant in semi-solids. NEOSORB® 70/20 B contains sorbitol and other hydrogenated oligomers. It can be used as substitute for sucrose and meet organoleptic (natural sweetness) and health requirements (it is sugar-free, low-calorie, does not induce dental caries, and may be advised for diabetics). NEOSORB® 70/20 B is available as non-GMO.

Water content (LOD)

Water Content (LOD) Maximum: 32 %

Solubility

Miscible with water, practically insoluble in mineral and vegetable oils

Taste/Odor

Sweet

Viscosity vs Temperature
Water activity 0.73

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