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NEOSORB® 70/02 B - SORBITOL SYRUP

NEOSORB®

®Registered Trademark(s) of Roquette Frères
  • Crystallizing

Content dry basis: 98.5% min

Applications

  • 5. Other Solid Forms
  • Losenges
  • Medicated Confectionaries
  • 4. Liquid Forms
  • Creams | Pastes & Semi-Solids
  • Syrups | Suspensions and Liquids

Functional properties

  • Formulations Aids
  • Humectants
  • Vehicles
  • Sensory Enhancers
  • Sweetening agent

Physical and chemical properties

  • General Properties
  • Multicompendial

Documents

Product Specification Sheet

Region :

481,71 Ko

Region :

483,50 Ko

Region :

480,11 Ko

Safety Data Sheet

Region : Oceania, AU

EN 157,32 Ko

Region : Europe, BE

EN 398,68 Ko

Region : Europe, CH

EN 399,05 Ko

Region : Americas, CA

EN 162,52 Ko

Region : Asia, CN

EN 212,38 Ko

Region : Europe, DE

EN 399,63 Ko

Region : Europe, DE

EN 402,06 Ko

Region : Europe, FI

EN 398,77 Ko

Region : Europe, FR

EN 398,72 Ko

Region : Europe, FR

EN 401,06 Ko

Region : Europe, BE

DE 412,65 Ko

Region : Europe, BE

FR 619,46 Ko

Region : Europe, BE

NL 515,10 Ko

Region : Europe, CH

DE 412,85 Ko

Region : Europe, CH

FR 619,75 Ko

Region : Europe, CH

IT 606,16 Ko

Region : Americas, CA

FR 378,94 Ko

Region : Asia, CN

ZH 495,80 Ko

Region : Europe, CZ

CS 639,75 Ko

Region : Europe, DE

DE 413,64 Ko

Region : Europe, DE

DE 414,97 Ko

Region : Europe, ES

ES 414,91 Ko

Region : Europe, DK

DA 410,60 Ko

Region : Europe, FI

FI 416,19 Ko

Region : Europe, FR

FR 619,43 Ko

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Please feel free to contact our technical experts for support during the development process.

Technical data

Synonyms D-Glucitol, Hydrogenated Starch Hydrolysate
Composition D-Sorbitol 98.5% min. on D.S.
CAS number D-Sorbitol 50-70-4
Physical form or apperance Clear, colorless, syrupy liquid
Application NEOSORB® 70/02 B is a crystallizing liquid sorbitol. It is used as a bulk sweetener in liquid dosage forms or as a humectant in semi-solids. NEOSORB® 70/02 B contains sorbitol and other hydrogenated oligomers. It can be used as substitute for sucrose and meet organoleptic (natural sweetness) and health requirements (it is sugar-free, low-calorie, does not induce dental caries, and may be advised for diabetics).
Teste/Odor Sweet
Chemical Structure
CHEMICAL_STRUCTURE
Viscosity vs. Temperature
VISCOSITY_VS_TEMPERATURE
Average molecular weight D-Sorbitol 182.2 g/mol
Maximal Water content (LOD) 32.00
Solubility Miscible with water, practically insoluble in mineral and vegetable oils
Water Activity 0.75