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NUTRIOSE® FB 06 - WHEAT DEXTRIN

NUTRIOSE®

®Registered Trademark(s) of Roquette Frères
  • Low dextrose equivalent

Available as food grade, Available as non-GMO

Applications

  • 1. Solid Forms - Tablets
  • Chewable Tablets
  • Swallowable Tablets
  • Effervescent Tablets
  • 2. Solid Forms - Capsules
  • Soft Capsules Shell
  • Hard Capsules Fill
  • 5. Other Solid Forms
  • Losenges
  • Medicated Confectionaries
  • Granules and Pellets
  • 4. Liquid Forms
  • Syrups | Suspensions and Liquids

Functional properties

  • Formulations Aids
  • Binders for Wet Granulation
  • Fillers and Binders for Direct Compression
  • Nutrients
  • Fiber Sources

Physical and chemical properties

  • General Properties
  • Label-friendly
  • Plant-based & non-GMO

Documents

Safety Data Sheet

Region : Americas, BR

EN 566,40 Ko

Region : Asia, CN

EN 317,82 Ko

Region : Europe, DK

EN 364,79 Ko

Region : Americas, Asia, Oceania, Africa

EN 263,26 Ko

Region : Asia, IN

EN 262,29 Ko

Region : Europe, PL

EN 507,51 Ko

Region : Europe, GB

EN 370,42 Ko

Region : Europe, FR

EN 508,26 Ko

Region : Asia, HK

EN 318,70 Ko

Region : Europe, IT

EN 512,17 Ko

Region : Americas, BR

ES 573,42 Ko

Region : Europe, CH

IT 610,27 Ko

Region : Asia, CN

ZH 631,51 Ko

Region : Americas, Asia, Oceania, Africa

ES 273,68 Ko

Region : Asia, ID

ID 281,78 Ko

Region : Europe, IT

IT 612,46 Ko

Region : Europe, PL

PL 626,91 Ko

Region : Europe, NL

NL 514,07 Ko

Region : Europe, NO

NO 516,87 Ko

Region : Europe, PT

PT 529,21 Ko

Region : Europe, ES

ES 522,81 Ko

Region : Americas, Asia, Oceania, Africa

PT 278,37 Ko

Region : Europe, FR

FR 622,20 Ko

Region : Americas, Asia, Oceania, Africa

RU 407,96 Ko

Region : Asia, HK

ZH 633,50 Ko

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Technical data

Compliance FCC
Synonyms Dextrin
CAS number 9004-53-9
Physical form or apperance Off-white to yellowish powder
Application NUTRIOSE® FB 06 wheat dextrin is a soluble fiber source. It is produced from non-GM source and does not contain residual gluten. NUTRIOSE® FB 06 can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, blends, granules, pellets premix, medicated confectionary, syrups, suspensions and liquids.
Source Wheat
Teste/Odor Neutral taste, slightly sweet
Water sorption isotherm at 20°C
WATER_SORPTION
Chemical Structure
CHEMICAL_STRUCTURE
Glass Transition Temperature vs. Water Content
GLASS_TRANSITION
Maximal Water content (LOD) 6.00
Solubility Highly soluble in water. At high concentration, the wetting and dissolution time of the powder is delayed due to the increased viscosity.
Average mean particle diameter 360
Powder Flowability (according to Ph.Eur. 2.9.16, 10mm outflow opening) 11
Bulk Density (g/ml) 0.38
Tapped Density (g/ml) 0.49
Angle of Repose (°) 36