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MAIZE STARCH 400L-NF

  • White color consistency

Oxidized maize starch

Applications

  • 1. Solid Forms - Tablets
  • Swallowable Tablets
  • 2. Solid Forms - Capsules
  • Hard Capsules Fill
  • 5. Other Solid Forms
  • Granules and Pellets

Functional properties

  • Formulations Aids
  • Disintegrants & Super Disintegrants
  • Fillers and Binders for Direct Compression
  • Fillers and Binders for Roller Compaction

Documents

Product Specification Sheet

Region :

477,61 Ko

Safety Data Sheet

Region : Americas, CA

EN 270,95 Ko

Region : Europe, CH

EN 492,56 Ko

Region : Asia, CN

EN 312,05 Ko

Region : Europe, FR

EN 492,48 Ko

Region : Europe, GB

EN 355,83 Ko

Region : Americas, Asia, Oceania, Africa

EN 257,20 Ko

Region : Europe, IT

EN 495,80 Ko

Region : Americas, US

EN 321,24 Ko

Region : Americas, CA

FR 382,64 Ko

Region : Europe, CH

DE 504,29 Ko

Region : Europe, CH

FR 603,50 Ko

Region : Europe, CH

IT 592,87 Ko

Region : Asia, CN

ZH 620,83 Ko

Region : Europe, ES

ES 506,85 Ko

Region : Europe, FR

FR 603,31 Ko

Region : Americas, Asia, Oceania, Africa

ES 269,30 Ko

Region : Americas, Asia, Oceania, Africa

PT 274,54 Ko

Region : Americas, Asia, Oceania, Africa

RU 398,05 Ko

Region : Europe, IT

IT 595,20 Ko

Region : Americas, MX

ES 273,72 Ko

Region : Europe, SI

SL 592,84 Ko

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Technical data

Compliance USP-NF
Synonyms Oxidized Starch
CAS number 9005-25-8
Physical form or apperance Very fine white powder that creaks when pressed between the fingers.
Application 400L-NF Corn Starch is an oxidized native maize starch with disintegrant, filler and binder (once cooked) properties. It is used in a variety of pharmaceutical and nutraceutical dosages including swallowable tablets, hard capsules, blends, granules and pellet premix. Minimum recommended concentrations: 5% as binder and 10% as disintegrant.
Source Maize
Teste/Odor Odorless and tasteless
Morphology
MORPHOLOGY
Chemical Structure
CHEMICAL_STRUCTURE
Maximal Water content (LOD) 13.50
Solubility Practically insoluble in cold water and in ethanol 96%
Gelatinization temperature 73
Average mean particle diameter 16
Powder Flowability (according to Ph.Eur. 2.9.16, 10mm outflow opening) Not free-flowing
Bulk Density (g/ml) 0.62
Tapped Density (g/ml) 0.83
True Density (g/ml) 1.48
Angle of Repose (°) 38
Primary Mechanism of Action Swelling