POTATO STARCH SUPRA B
- Optimized to absorb water
- improve formulation stability
Average mean particle diameter : 50 µm
Applications
- 1. Solid Forms - Tablets
- Swallowable Tablets
- 2. Solid Forms - Capsules
- Hard Capsules Shell
- 5. Other Solid Forms
- Granules and Pellets
Functional properties
- Formulations Aids
- Binders for Wet Granulation
- Disintegrants & Super Disintegrants
- Fillers and Binders for Roller Compaction
Physical and chemical properties
- General Properties
- Available with Food Grade for Nutraceuticals (some regions)
Documents
Product Specification Sheet
Name
Region
Size
Download
POTATO STARCH SUPRA NP BACTERIOLOGICAL
480,87 Ko
Region :
480,87 Ko
Safety Data Sheet
Name
Region
Language
Size
Download
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Oceania, AU
EN
265,16 Ko
Region : Oceania, AU
EN
265,16 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Europe, BE
EN
279,04 Ko
Region : Europe, BE
EN
279,04 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Asia, CN
EN
272,28 Ko
Region : Asia, CN
EN
272,28 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Europe, CH
EN
279,39 Ko
Region : Europe, CH
EN
279,39 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Americas, Asia, Oceania, Africa
EN
430,47 Ko
Region : Americas, Asia, Oceania, Africa
EN
430,47 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Europe, GB
EN
282,91 Ko
Region : Europe, GB
EN
282,91 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Europe, DE
EN
282,09 Ko
Region : Europe, DE
EN
282,09 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Europe, FI
EN
279,06 Ko
Region : Europe, FI
EN
279,06 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Europe, FR
EN
279,35 Ko
Region : Europe, FR
EN
279,35 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Americas, Asia, Oceania, Africa
EN
384,06 Ko
Region : Americas, Asia, Oceania, Africa
EN
384,06 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Americas, Asia, Oceania, Africa
EN
263,76 Ko
Region : Americas, Asia, Oceania, Africa
EN
263,76 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Europe, AT
DE
312,92 Ko
Region : Europe, AT
DE
312,92 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Europe, BE
DE
312,72 Ko
Region : Europe, BE
DE
312,72 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Europe, BG
BG
372,07 Ko
Region : Europe, BG
BG
372,07 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Europe, CH
DE
313,16 Ko
Region : Europe, CH
DE
313,16 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Europe, CH
IT
306,80 Ko
Region : Europe, CH
IT
306,80 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Europe, CH
FR
320,99 Ko
Region : Europe, CH
FR
320,99 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Europe, BE
FR
318,59 Ko
Region : Europe, BE
FR
318,59 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Europe, BE
NL
305,27 Ko
Region : Europe, BE
NL
305,27 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Asia, CN
ZH
483,69 Ko
Region : Asia, CN
ZH
483,69 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Europe, CZ
CS
344,36 Ko
Region : Europe, CZ
CS
344,36 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Europe, DK
DA
307,38 Ko
Region : Europe, DK
DA
307,38 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Europe, DE
DE
316,58 Ko
Region : Europe, DE
DE
316,58 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Europe, FI
FI
315,32 Ko
Region : Europe, FI
FI
315,32 Ko
POTATO STARCH SUPRA NP BACTERIOLOGICAL
Americas, Asia, Oceania, Africa
PT
297,17 Ko
Region : Americas, Asia, Oceania, Africa
PT
297,17 Ko
Get in touch with our Technical Experts
Please feel free to contact our technical experts for support during the development process.
Technical data
| Synonyms | Starch |
|---|---|
| CAS number | 9005-25-8 |
| Physical form or apperance | Very fine, white or almost white powder which creaks when pressed between the fingers |
| Application | POTATO STARCH SUPRA NP is a native starch with disintegrant, filler and binder (once cooked) properties. It is used in a variety of pharmaceutical and nutraceutical dosages including swallowable tablets, hard capsules, blends, granules and pellet premix. Minimum recommended concentrations: 5% as binder and 10% as disintegrant. |
| Source | Potato |
| Teste/Odor | Odorless and tasteless |
| Morphology |
|
| Water sorption isotherm at 20°C |
|
| Chemical Structure |
|
| Maximal Water content (LOD) | 20.00 |
| Solubility | Practically insoluble in cold water and in ethanol 96% |
| Gelatinization temperature | 64 |
| Water Activity | 0.76 |
| Average mean particle diameter | 50 |
| Powder Flowability (according to Ph.Eur. 2.9.16, 10mm outflow opening) | Not free-flowing |
| Bulk Density (g/ml) | 0.59 |
| Tapped Density (g/ml) | 0.83 |
| Specific Surface Area (m²/g) | 0.20 |
| Angle of Repose (°) | 41 |
| Primary Mechanism of Action | Swelling |