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MAIZE STARCH B

  • Optimized to absorb water
  • improve formulation stability

Available as non-GMO. Can be supplied with food grade documentation for nutraceuticals.

Applications

  • 1. Solid Forms - Tablets
  • Swallowable Tablets
  • 2. Solid Forms - Capsules
  • Hard Capsules Shell
  • 5. Other Solid Forms
  • Granules and Pellets

Functional properties

  • Formulations Aids
  • Disintegrants & Super Disintegrants
  • Fillers and Binders for Roller Compaction

Documents

Product Specification Sheet

Region : Asia, CN

469,17 Ko

Region :

476,25 Ko

Safety Data Sheet

Region : Europe, BE

EN 501,99 Ko

Region : Americas, CA

EN 262,29 Ko

Region : Europe, CH

EN 502,44 Ko

Region : Asia, CN

EN 303,74 Ko

Region : Europe, CY

EN 499,04 Ko

Region : Europe, DE

EN 504,97 Ko

Region : Europe, FI

EN 501,98 Ko

Region : Europe, FR

EN 502,12 Ko

Region : Europe, BE

DE 517,49 Ko

Region : Europe, BE

FR 613,88 Ko

Region : Europe, BE

NL 510,87 Ko

Region : Europe, BG

BG 658,93 Ko

Region : Americas, BR

PT 511,75 Ko

Region : Americas, CA

FR 371,16 Ko

Region : Europe, CH

DE 517,47 Ko

Region : Asia, CN

ZH 521,72 Ko

Region : Europe, CY

EL 652,27 Ko

Region : Europe, CY

TR 617,62 Ko

Region : Europe, CZ

CS 633,55 Ko

Region : Europe, DE

DE 522,14 Ko

Region : Europe, DK

DA 511,22 Ko

Region : Europe, ES

ES 515,18 Ko

Region : Europe, FI

FI 517,00 Ko

Region : Europe, FR

FR 614,24 Ko

Region : Americas, Asia, Oceania, Africa

PT 263,88 Ko

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Technical data

Synonyms Starch
CAS number 9005-25-8
Physical form or apperance Very fine matte powder that creaks when pressed between the fingers. White to slightly yellowish
Application MAIZE STARCH B is a native maize starch with disintegrant, filler and binder (once cooked) properties. It is used in a variety of pharmaceutical and nutraceutical dosages including swallowable tablets, hard capsules, blends, granules and pellet premix. Minimum recommended concentrations: 5% as binder and 10% as disintegrant. Maize Starch B is available as non-GMO.
Source Maize
Teste/Odor Odorless and tasteless
Morphology
MORPHOLOGY
Water sorption isotherm at 20°C
WATER_SORPTION
Chemical Structure
CHEMICAL_STRUCTURE
Maximal Water content (LOD) 15.00
Solubility Practically insoluble in cold water and in ethanol 96%
Gelatinization temperature 71
Average mean particle diameter 16
Powder Flowability (according to Ph.Eur. 2.9.16, 10mm outflow opening) Not free-flowing
Bulk Density (g/ml) 0.53
Tapped Density (g/ml) 0.77
True Density (g/ml) 1.48
Angle of Repose (°) 47
Primary Mechanism of Action Swelling