GLUCOSE SYRUP 3883
- Dextrose equivalent of 38
- Solid content 83%
Glucose Syrup. Can be supplied with food grade documentation for nutraceuticals.
Applications
- 4. Liquid Forms
- Creams | Pastes & Semi-Solids
- Syrups | Suspensions and Liquids
Functional properties
- Formulations Aids
- Humectants
- Sensory Enhancers
- Bulk sweeteners
- Sweetening agent
- Nutrients
- Carbohydrate Sources
Physical and chemical properties
- General Properties
- Available with Food Grade for Nutraceuticals (some regions)
Documents
Product Specification Sheet
Name
Region
Size
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GLUCOSE SYRUP 3883
481,51 Ko
Region :
481,51 Ko
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Technical data
| Synonyms | Liquid Glucose |
|---|---|
| CAS number | 8029-43-4 |
| Physical form or apperance | Syrupy liquid colorless to yellowish |
| Application | Glucose Syrup 3883 is a low hydrolysis syrup that provides excipient benefits as a humectant and vehicle while also providing nutrient benefits as a bulk sweetener. Glucose Syrup 3883 can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including blends, granules, pellets premix, medicated confectionaries, syrups, suspensions and liquids. |
| Teste/Odor | Odorless and sweet |
| Chemical Structure |
|
| Viscosity vs. Temperature |
|
| Average molecular weight | 474 g/mol |
| Nominal Water content (LOD) | 17.00 |
| Maximal Water content (LOD) | 30.00 |
| Solubility | Miscible with water |
| Water Activity | 0.69 |
| Nominal Dextrose Equivalent | 38 |