Search

SWEETPEARL® P 300 DC - MALTITOL

  • Directly compressible

Mean particle diameter : 300 μm. Can be supplied with food grade documentation for nutraceuticals.

Applications

  • 1. Solid Forms - Tablets
  • Chewable Tablets
  • Swallowable Tablets
  • Effervescent Tablets

Functional properties

  • Formulations Aids
  • Fillers and Binders for Direct Compression
  • Fillers and Binders for Roller Compaction
  • Sensory Enhancers
  • Sweetening agent

Physical and chemical properties

  • General Properties
  • Multicompendial

Documents

Product Specification Sheet

Region :

478,05 Ko

Safety Data Sheet

Region : Oceania, AU

EN 270,42 Ko

Region : Europe, BE

EN 521,35 Ko

Region : Europe, CH

EN 521,00 Ko

Region : Europe, DE

EN 523,72 Ko

Region : Europe, FR

EN 521,04 Ko

Region : Europe, GB

EN 384,12 Ko

Region : Asia, IN

EN 268,57 Ko

Region : Europe, IT

EN 523,55 Ko

Region : Asia, MY

EN 271,24 Ko

Region : Europe, BE

DE 533,68 Ko

Region : Europe, BE

FR 634,61 Ko

Region : Europe, BE

NL 529,12 Ko

Region : Europe, CH

DE 534,06 Ko

Region : Europe, CH

FR 635,03 Ko

Region : Europe, CH

IT 622,53 Ko

Region : Europe, CZ

CS 653,79 Ko

Region : Europe, DE

DE 538,18 Ko

Region : Europe, DK

DA 530,61 Ko

Region : Europe, ES

ES 535,29 Ko

Region : Europe, FR

FR 634,79 Ko

Region : Americas, Asia, Oceania, Africa

PT 285,62 Ko

Region : Americas, Asia, Oceania, Africa

RU 416,53 Ko

Region : Asia, JP

JA 399,41 Ko

Region : Europe, IT

IT 624,38 Ko

Region : Asia, KR

KO 323,62 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.

Technical data

Synonyms D-Maltitol
CAS number 585-88-6
Physical form or apperance White or almost white crystalline powder
Application SweetPearl® P300 DC maltitol is a direct compression excipient with high chemical stability and low hygroscopicity. It is suitable for chewable, swallowable or effervescent tablets. It is a non-cariogenic and non-acidogenic sugar-free sweetener.
Teste/Odor Sweet (sweetening power about 90% that of sucrose)
Morphology
MORPHOLOGY
Water sorption isotherm at 20°C
WATER_SORPTION
Chemical Structure
CHEMICAL_STRUCTURE
Average molecular weight 344.3 g/mol
Nominal Water content (LOD) 0.30
Maximal Water content (LOD) 1.00
Solubility Freely soluble in water (153 g/100 ml at 20°C), practically insoluble in anhydrous ethanol
Minimum melting temperature 148 °C
Maximum melting temperature 151 °C
Average mean particle diameter 300
dv10 Particle size distribution 130
dv50 Particle size distribution 300
dv90 Particle size distribution 410
Tablet Hardness
COMPRESSION_BEHAVIOUR_TABLET_HARDNESS
Experimental Conditions for Compression Behavior_Tablet Press STYLCAM 200R
Experimental Conditions for Compression Behavior_Production Speed 10 tabs/min (linear punch velocity: 38 mm/s ; simulated rotary press speed: 60000 tablets/hour)
Experimental Conditions for Compression Behavior_Tooling Diameter 10 mm R9 concave and diameter 10 mm flat
Experimental Conditions for Compression Behavior_Formuls 98.8% SweetPearl® P300 DC / 1.2% magnesium stearate (Concave punch)99.4% SweetPearl P300 DC / 0.6% magnesium stearate (Flat punch)
Experimental Conditions for Compression Behavior_Tablet Mass 455 mg (Concave punch)400 mg (Flat punch)
Powder Flowability (according to Ph.Eur. 2.9.16, 10mm outflow opening) 7
Bulk Density (g/ml) 0.59
Tapped Density (g/ml) 0.71
True Density (g/ml) 1.62
Specific Surface Area (m²/g) 0.19
Angle of Repose (°) 31