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NEOSORB® 70/70 B - SORBITOL SYRUP

NEOSORB®

®Registered Trademark(s) of Roquette Frères
  • Non-crystallizing

Content dry basis: 74% min, Available as non-GMO

Applications

  • 5. Other Solid Forms
  • Losenges
  • Medicated Confectionaries
  • 4. Liquid Forms
  • Creams | Pastes & Semi-Solids
  • Syrups | Suspensions and Liquids

Functional properties

  • Formulations Aids
  • Humectants
  • Vehicles
  • Sensory Enhancers
  • Bulk sweeteners
  • Sweetening agent

Physical and chemical properties

  • General Properties
  • Label-friendly
  • Multicompendial

Documents

Product Specification Sheet

Region :

479,73 Ko

Region :

483,25 Ko

Safety Data Sheet

Region : Oceania, AU

EN 156,98 Ko

Region : Europe, BE

EN 409,44 Ko

Region : Americas, CA

EN 158,15 Ko

Region : Europe, CH

EN 409,84 Ko

Region : Asia, CN

EN 212,13 Ko

Region : Europe, CY

EN 409,56 Ko

Region : Europe, DE

EN 410,45 Ko

Region : Europe, ES

EN 409,42 Ko

Region : Europe, AT

DE 421,45 Ko

Region : Europe, BE

DE 421,42 Ko

Region : Europe, BE

FR 627,35 Ko

Region : Europe, BE

NL 522,48 Ko

Region : Europe, BG

BG 668,96 Ko

Region : Americas, BR

PT 415,00 Ko

Region : Americas, CA

FR 373,03 Ko

Region : Europe, CH

DE 421,67 Ko

Region : Europe, CH

FR 627,67 Ko

Region : Europe, CH

IT 613,10 Ko

Region : Asia, CN

ZH 497,97 Ko

Region : Europe, CY

EL 668,93 Ko

Region : Europe, CY

TR 635,62 Ko

Region : Europe, CZ

CS 649,11 Ko

Region : Europe, DE

DE 422,49 Ko

Region : Europe, EE

ET 511,75 Ko

Region : Europe, DK

DA 419,62 Ko

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Technical data

Synonyms D-Glucitol, Hydrogenated Starch Hydrolysate
Composition D-Sorbitol 72% min. on D.S.
CAS number Hydrogenated Starch Hydrolysate 68425-17-2
Physical form or apperance Clear, colorless, syrupy liquid
Application NEOSORB® 70/70 B is a non-crystallizing liquid sorbitol. It is used as a plasticizer in soft gelatin capsules, as a bulk sweetener in liquid dosage forms or as a humectant in semi-solids. NEOSORB® 70/70 B contains sorbitol and other hydrogenated oligomers. It can be used as substitute for sucrose and meet organoleptic (natural sweetness) and health requirements (it is sugar-free, low-calorie, does not induce dental caries, and may be advised for diabetics). NEOSORB® 70/70 B is available as non-GMO.
Teste/Odor Sweet
Chemical Structure
CHEMICAL_STRUCTURE
Viscosity vs. Temperature
VISCOSITY_VS_TEMPERATURE
Average molecular weight D-Sorbitol 182.2 g/mol
Maximal Water content (LOD) 32.00
Solubility Miscible with water, practically insoluble in mineral and vegetable oils
Water Activity 0.76