GLUCOSE-FRUCTOSE SYRUP 504271 B
- Sweetener
- anti-crystallizing
- texturizing
- fermentation
- binding
- stabilizing
Glucose syrups are cereal sugars obtained by starch hydrolysis. Their sweet taste, viscosity and hygroscopicity depend upon their composition. They are used as sweeteners, anti-crystallizing, binding and texturizing agents or carriers.
Applications
- 5. Other Solid Forms
- Medicated Confectionaries
- Granules and Pellets
- 4. Liquid Forms
- Creams | Pastes & Semi-Solids
- Syrups | Suspensions and Liquids
Propriétés fonctionnelles
- Formulations Aids
- Humectants
- Vehicles
- Nutrients
- Carbohydrate Sources
- Sensory Enhancers
- Bulk sweeteners
- Sweetening agent
Propriétés physiques et chimiques
- General Properties
- Multicompendial
Contactez nos experts techniques
N'hésitez pas à contacter nos experts techniques pour obtenir de l'aide pendant le processus de développement.