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NUTRALYS® PEA L85M
NUTRALYS®
Functional pea protein isolate with reduced sodium content and good extrudability. The product has also good gelling, emulsifying properties in similar way than Nutralys F85M. This protein ingredient is particularly suitable for Plant based meat involving High Moisture extrusion process
- Protein content (on D.S) : 83% min
- Medium particle size
- Reduced sodium content
- Good extrudability
- Non GMO project verified
NUTRALYS® PEA B85F
NUTRALYS®
Pea protein isolate with low solubility and low viscosity, allowing higher protein incorporation rate as well as enhanced texture in various protein-enriched bakery goods
- Protein content (on D.S) : 83% min
- Fine particle size
- Reduced sodium content
- Low solubility
- Low viscosity
- Non GMO project verified
NUTRALYS® F85M
NUTRALYS®
Versatile pea protein isolate used with guaranteed emulsifying capacity. This protein ingredient is particularly suitable for Savoury and Bakery application.
- Protein content (on D.S) : 83% min
- Medium particle size
- Good emulsifying
- Good gelling
- Good extrudability
- Versatile
- Non GMO project verified
GLUCIDEX® IT 19
GLUCIDEX®
Maltodextrin (DE19) known for its fast solubilization, creating a clear, slightly sweet solution. It acts as a bulking agent, flavor carrier, and binder, ideal for spray drying. Widely used in processed meats, it aids in fermentation starters and ensures even flavor distribution and cohesive mixtures.
- Faster solubilization, no lump
- Clear solution, very slightly sweet
- Bulking powder
GLUCIDEX® IT 12
GLUCIDEX®
Versatile maltodextrin (DE12) offering fast solubilization, a clear solution, slight sweetness, and enhanced mouthfeel. It serves as a bulking agent, flavor carrier, and binding agent, ideal for flavors as spray dry carrier aid, ensuring consistent quality and efficiency.
- Faster solubilization, no lump
- Clear solution, very slightly sweet
- Provides mouthfeel in solution
- Bulking powder
PEA FIBER I 50M
Insoluble dietary fiber derived from yellow peas. This ingredient is mainly used to enhance the nutritional profile of various products, by boosting fiber content. Additionally, its high water retention properties, low viscosity, neutral taste and white color make it the perfect ingredient to improve water absorption in your baked goods while preserving taste and texture.
- Fiber content min 50%
- High water holding capacity
- Low viscosity
- Neutral taste
POTATO FIBER 55% XF
Insoluble dietary fiber derived from potato. This ingredient is mainly used to enhance the nutritional profile of various products, by boosting fiber content. Additionally, its high water retention properties make it the perfect ingredient to improve texture in processed meat and meat analogs
- Fiber content min 55%
- High water holding capacity
- Beige color
- Neutral taste
GLUCIDEX® IT 47
GLUCIDEX®
Dehydrated glucose syrup (DE47) with faster dissolution. It modulates sweetness and enhances flavor in baking blends and beverages. It improves ice cream texture by increasing freezing speed and reducing melting. It prevents drying in confectionery spreads and avoids sugar crystallization.
- As sweetener modulator in baking blends and beverages (reduce sweetness and enhance flavor)
- In ice creams: increase freezing or melting of mixtures (ice freezes more rapidly and melts slowly)
- Can reduce drying in confectionery products (in spreads, for example)
GLUCIDEX® IT 12 P
GLUCIDEX®
Potato maltodextrin (DE12) with faster solubilization and no lumps. It forms a clear, slightly sweet solution that enhances mouthfeel. Ideal as a bulking powder and flavor carrier with binding properties, it serves as a spray dry carrier aid. Its neutral taste ensures no aftertaste.
- Faster solubilization, no lump
- Very slightly sweet
- Provides mouthfeel in solution
GLUCIDEX® IT 12 W
GLUCIDEX®
Wheat maltodextrin (DE12) with a neutral taste and fast dissolution. It is a free-flowing and easily dispersible bulking agent, ideal for soups, seasonings, flavors, and powdered beverages. In bakery blends, it acts as a carrier, reducing sweetness and enhancing flavor.
- Faster solubilization, no lump
- Very slightly sweet
- Provides mouthfeel in solution
GLUCIDEX® IT 19 P
GLUCIDEX®
Potato maltodextrin (DE19) with faster solubilization and no lumps. It binds water, develops viscosity, and has low fermentability. Ideal as a flavor carrier and spray dry carrier aid, it forms a clear solution with no aftertaste and is an affordable carrier in coffee whiteners.
- Faster solubilization, no lump
- Binds water, develops viscosity, low fermentability
GLUCIDEX® IT 29
GLUCIDEX®
Lump-free, dehydrated glucose syrup (DE29) rich in reducing sugars and oligosaccharides. It's an affordable alternative to milk powder, ideal for dairy powders and coffee whiteners as a carrier.
- Faster solubilization, no lump
- Provides reducing sugars and oligosaccharides
GLUCIDEX® IT 21
GLUCIDEX®
Dehydrated glucose syrup (DE21) with fast solubilization and no lumps. It forms a clear, slightly sweet solution and serves as a bulking powder, flavor carrier, and binding agent. Ideal for spray drying, it’s also used in processed meats and as a carrier for meat fermentation starters.
- Faster solubilization, no lump
- Clear solution, very slightly sweet
- Bulking powder
GLUCIDEX® IT 19 W
GLUCIDEX®
Wheat maltodextrin (DE19) with faster solubilization and no lumps. It binds water, develops viscosity, and has low fermentability. Ideal for bakery blends, it acts as a carrier, reducing sweetness and enhancing flavor.
- Faster solubilization, no lump
- Binds water, develops viscosity, low fermentability
GLUCIDEX® IT 29
GLUCIDEX®
Lump-free, dehydrated glucose syrup (DE29) rich in reducing sugars and oligosaccharides. It's an affordable alternative to milk powder, ideal for dairy powders and coffee whiteners as a carrier.
- Faster solubilization, no lump
- Provides reducing sugars and oligosaccharides