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Beauté by Roquette® ST 305
Beauté by Roquette® ST 305 Amylopectin is sustainably sourced from non-GMO waxy corn
starch, making it an environmentally friendly choice for cosmetic formulations.
Its advanced patent-pending porous structure,
obtained through enzymatic hydrolysis, that brings unique sensory benefits and compaction properties
across various cosmetic applications, including makeup, skin care, toiletries, hair care, and fragrances.
- Alternative to synthetic and mineral powders
- Compressibility, resistance to fall and surface hardness
-
Mattifying, Blurr effect and Softness on skin
Beauté by Roquette® ST 325
Beauté by Roquette® ST 325 Hydroxypropyl Starch Phosphate is a biodegradable cold-process texturizer and stabilizer, derived from non-GMO waxy maize. This Hydroxypropyl Starch Phosphate delivers versatile viscosity, stability, and suspensive properties for innovative gel and emulsion textures, elevating sensorial experiences in all cosmetic applications.
- Instantly disperses and thickens in cold-process formulations
- Enhances texture and viscosity
- Delivers excellent stability and suspensive properties
Beauté by Roquette® ST 730
Beauté by Roquette® ST 730 Hydroxypropyl Starch is the perfect alternative to synthetic film-formers providing water resistance and immediate tightening effect.
- Comes from pea starch, an attractive sustainable resource
- Shows must-have water resistance and long-lasting properties for makeup formulations
- Demonstrates immediate tensing effect, erasing fine lines and wrinkles
Beauté by Roquette® DS 700
Ready to use, plant-based blend for cosmetics soft gel formulations.
- Medium viscosity
- Soluble in hot water
- Film-forming properties
- Plant-based vegan softgel capsules
DEXTROSE ANHYDROUS C
Anhydrous dextrose.
- Medium grained powder
- Bulk sweetener in confectionnary and chocolate fillings
TABULOSE® SC-591 F NG
TABULOSE®
Ideal grade for applications requiring medium viscosity and a creamy texture, while ensuring stability, like creams, sauces and ice creams. Enhances thickening, smoothness, mouthfeel, shelf-life, binding, flowability, and viscosity.
- Stabilizer
- Thickening
- Shelf-life extension
- Flowability and viscosity
- Process resistance
- Mouthfeel enhancer
TABULOSE® SC-611 NG
TABULOSE®
Designed for applications where viscosity plays an important role. It delivers both stability and a richer, creamier mouthfeel, making it well suited for ice cream, creams, and sauces.
- Texture and stability balance
- Creamier mouthfeel
- Medium viscosity profile
- Structure support in frozen and creamy systems
TACKIDEX® B 735
TACKIDEX®
White pea dextrin
- Medium low solubility
- Medium viscosity
- Medium gelling ability (retrogradation), White color, Bland taste
NEOSORB® XTAB 290
Directly compressible sorbitol powder offering low cost-in-use, high efficiency, and optimized particle size for low dust. It ensures quick dissolution, improved productivity, and high yield. Ideal for stable, sugar-free, high-performance tablets with smooth mouthfeel
- Medium hardness
- Best compromise cost-in-use / efficiency
DEXTROSE MONOHYDRATE M
Dextrose Monohydrate is a dry glucose source. It provides sweetness and energy in an extensive variety of food applications.
- Sweetener, Energy source, Bulking agent
TACKIDEX® C 760
TACKIDEX®
Yellow pea dextrin
- Highly soluble and stable (low retrogradation)
- Low viscosity, Yellow color
- Bland taste
SWEETPEARL® P 300 FD
SweetPearl®
Fast-dissolving dried maltitol syrup with coarse particle size. Ideal sugar substitute with a crystal-like structure, perfect for applications such as chocolate, biscuits, decorations. High solubility and quick dissolution.
- Sugar free
- Fast dissolving
- High solubility
- Coarse particle size
SWEETPEARL® XTAB 160
Directly compressible dried maltitol syrup - It gives very stable tablets in humid storage conditions - Medium tablet hardness, medium tablet smoothness, good tablet color uniformity. Perfect match with fruit & warm flavors. Sweet profile without any intense sweetener.
- Medium hardness
- Very stable in humid storage condition
NEOSORB® XTAB 370
Directly compressible sorbitol powder with low dust, excellent flowability, and high yield. It supports high liquid flavor loads for intense, long-lasting flavor release. It balances smooth mouthfeel and good mechanical strength, suitable for various tablet forms.
- Medium hardness
- Low dust
- High yield
NEOSORB® XTAB 650
Direct compressible sorbitol with a coarse particle size. It delivers a high flowability, high compressibility, low hygroscopicity and spotted colored tablet surface. Best robust tableting performance with excellent stability.
- Medium hardness
- Low hygroscopicity
- High flowability