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CLEARAM® CH 10 20 - MODIFIED STARCH
CLEARAM®
CLEARAM® CH 10 20 is a cooked-up starch which is cross-linked and stabilized with the objective of preserving the traditional functional properties of the starch after manufacturing. This product is used to provide viscosity in gravy.
- Process resistance (Temperature, pressure, Shear)
- Texturizer
- Viscosifier
CLEARGUM® CO 01 - MODIFIED STARCH
CLEARGUM®
Octenyl Succinate Starch (OSS) provides emulsification to wet pet food products.
- Texturizer
- Emulsifier
CLEARGUM® CO 03 - MODIFIED STARCH
CLEARGUM®
Octenyl Succinate Starch (OSS) provides emulsification to wet pet food products.
- Texturizer
- Emulsifier
MAIZE STARCH STD
Pure corn starch provides thickening to various pet food and feed specialties applications. It also allows modification or improvement of the texture of the finished product during the pelletization and extrusion processes.
This native starch represents the carbohydrate fraction of the grain, obtained after the separation of the other components via a wet process extraction. It is composed of starch granules that have not undergone any physical or chemical transformation.
- Thickener
- Texturizer
- Binder
- Premix carrier
- Mycotoxin free
PEA STARCH ORGANIC
Pea starch, organic certified. PEA STARCH N-735 is a label-friendly texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel and film forming properties after cooking. This starch is extracted from the yellow pea through a water only process, resulting in a pure native starch that is clean in taste derived from an organic crop
- organic
- gel forming
- effective binder
- low gelatinization T°C
- low hot viscosity when gelatinizing.
POTATO STARCH
Pure potato starch provide thickening to various pet food and feed specialties applications. It also allows modification or improvement of the texture of the finished product during the palletization and extrusion processes.
- Thickener
- Texturizer
- Binder
WAXY STARCH N-200
MAIZE WAXY STARCH N-200, an high amylopectin maize starch, represents the carbohydrate fraction of the grain, obtained after the separation of the other components via a wet process extraction. It is composed of starch granules that have not undergone any physical or chemical transformation. MAIZE WAXY STARCH N-200 provides thickening to pet food texturing products. It also allows modification or improvement of the texture of the finished product during the pelletization and extrusion processes.
- Thickener
- Texturizer
- Binder
WHEAT STARCH
Pure wheat starch provide thickening to various pet food and feed specialties applications. It also allows modification or improvement of the texture of the finished product during the pelletization and extrusion processes.
This native starch represents the carbohydrate fraction of the grain, obtained after the separation of the other components via a wet process extraction. It is composed of starch granules that have not undergone any physical or chemical transformation.
- Thickener
- Texturizer
- Binder
- Premix carrier
- Mycotoxin free