PEA STARCH ORGANIC
- organic
- gel forming
- effective binder
- low gelatinization T°C
- low hot viscosity when gelatinizing.
Pea starch, organic certified. PEA STARCH N-735 is a label-friendly texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel and film forming properties after cooking. This starch is extracted from the yellow pea through a water only process, resulting in a pure native starch that is clean in taste derived from an organic crop
Applications
- Feed Specialties
- Nutritional supplements
- Premixes
- Pet Food
- Dry petfood
- Wet petfood
- Snacks & Treats
- Health benefits for pets
Functional properties
- Functional performance
- Binding agents
Physical and chemical properties
- Powder form
Documents
Safety Data Sheet
Name
Region
Language
Size
Download
ROQUETTE PEA STARCH ORGANIC-EXP
Americas, CA
EN
270,90 Ko
Region : Americas, CA
EN
270,90 Ko
ROQUETTE PEA STARCH ORGANIC-EXP
Europe, DE
EN
504,60 Ko
Region : Europe, DE
EN
504,60 Ko
ROQUETTE PEA STARCH ORGANIC-EXP
Europe, FR
EN
501,74 Ko
Region : Europe, FR
EN
501,74 Ko
ROQUETTE PEA STARCH ORGANIC-EXP
Americas, CA
FR
382,27 Ko
Region : Americas, CA
FR
382,27 Ko
ROQUETTE PEA STARCH ORGANIC-EXP
Europe, DE
DE
515,99 Ko
Region : Europe, DE
DE
515,99 Ko
ROQUETTE PEA STARCH ORGANIC-EXP
Europe, FR
FR
612,44 Ko
Region : Europe, FR
FR
612,44 Ko
Get in touch with our Technical Experts
Please feel free to contact our technical experts for support during the development process.