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PEA STARCH N-735
Average mean particle diameter : 25 µm - very fine powder
- Optimized to absorb water and improve formulation stability
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POTATO STARCH SUPRA B
Average mean particle diameter : 50 µm
- Optimized to absorb water and improve formulation stability
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GLYCOLYS® LV - SODIUM STARCH GLYCOLATE
GLYCOLYS®
Source - Potato
- Disintegrant for tablets and capsules
- well adapted for high shear wet granulation
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NEOSORB® 70/20 B - SORBITOL SYRUP
NEOSORB®
Content dry basis: 93% min, Available as non-GMO
- Crystallizing
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NEOSORB® 70/02 SB - SORBITOL SYRUP
NEOSORB®
Content dry basis: 98.5% min, For alkaline formulation
- Crystallizing
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GLYCOLYS® LOW Ph - SODIUM STARCH GLYCOLATE
GLYCOLYS®
Source - Potato
- Disintegrant for tablets and capsules
- Compatible with acidic APIs
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NEOSORB® P 300 SD - SORBITOL
NEOSORB®
Particle size mean diameter - 300 µm approx
- Designed for direct compression
- Optimized to absorb liquid
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NEOSORB® P 650 C - SORBITOL
NEOSORB®
Particle size mean diameter - 650 µm approx, Available as non-GMO
- Crystalline
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