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MAIZE STARCH STD
Native maize starch is used as carbon source as well as formulation aids.
Roquette’s application experts are available to help you formulate innovative solutions. Contact us to discuss how we can help you address your formulation needs!
- 100% Bio-Based
- Biodegradable
Native Potato Starch
Native potato starch is used as carbon source as well as formulation aids.
Roquette’s application experts are available to help you formulate innovative solutions. Contact us to discuss how we can help you address your formulation needs!
- 100% Bio-Based
- Biodegradable
KLEPTOSE® 10 - BETA CYCLODEXTRIN
KLEPTOSE®
Very fine particle size
- Optimized for aerosol use and improved mouthfeel
- Molecular encapsulation
KLEPTOSE® - BETA-CYCLODEXTRIN
KLEPTOSE®
Roquette Pharma Standard Betacyclodextrin
- Molecular encapsulation
DEXTROSE MONOHYDRATE F
Dextrose is obtained from starch hydrolysis. As a monosaccharide, dextrose is the ideal binder for construction applications with high bacteriological purity and promotes browning in the presence of nitrogen substances, often sterilized separately to reduce Maillard reactions.
Available in fine (F), medium (M), and coarse (G) particle size grades, Dextrose Monohydrate can be tailored to specific manufacturing requirements, offering flexibility in dispersion, handling, and processing performance.
- Fermentability
- Solubility
- Binder
DEXTROSE MONOHYDRATE M
Dextrose is obtained from starch hydrolysis. As a monosaccharide, dextrose is the ideal binder for construction applications with high bacteriological purity and promotes browning in the presence of nitrogen substances, often sterilized separately to reduce Maillard reactions.
Available in fine (F), medium (M), and coarse (G) particle size grades, Dextrose Monohydrate can be tailored to specific manufacturing requirements, offering flexibility in dispersion, handling, and processing performance.
- Fermentability
- Solubility
- Binder
KLEPTOSE® 7% - BETA-CYCLODEXTRIN
KLEPTOSE®
Less than 7% loss on drying
- Molecular encapsulation
- Optimized to adsorb water and/or eliminate drying step
KLEPTOSE® 4% - BETA-CYCLODEXTRIN
KLEPTOSE®
Less than 4% loss on drying
- Molecular encapsulation
- Optimized to adsorb water and/or eliminate drying step
KLEPTOSE® 200F - BETA CYCLODEXTRIN
KLEPTOSE®
Fine particle size
- Optimized for smooth mouthfeel
- Molecular encapsulation
KLEPTOSE® F 7% - BETA CYCLODEXTRIN
KLEPTOSE®
Dehydrated beta cyclodextrin
- Molecular encapsulation
- Optimized to adsorb water and/or eliminate drying step
TABULOSE SC-591
TABULOSE®
Contains 8.3% to 13.8% of colloidal microcrystalline cellulose
- Low viscosity suspending properties
TABULOSE SC-200
TABULOSE®
Contains 12% to 20 % of colloidal microcrystalline cellulose
- Medium viscosity suspending properties
TABULOSE SC-591 F
TABULOSE®
Contains 8.3% to 13.8% of colloidal microcrystalline cellulose
- Low viscosity suspending properties
TABULOSE SC-611
TABULOSE®
Contains 11.3% to 18.8% of colloidal microcrystalline cellulose
- Very low viscosity suspending properties
TABULOSE SC-681
TABULOSE®
Contains 8.3% to 13.8% of colloidal microcrystalline cellulose
- High viscosity
- High suspending properties