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Extra fine sorbitol powder designed for sugar free confectionary, .It delivers a hard texture to the chewing-gum. It can be used as well in fillings/cream fillings as Aw depressant, delivering a cooling effect and no grittiness thanks to its extra fine particle size.

Extra coarse sorbitol powder for versatile use. It prevents fish flesh from denaturation at freezing and keeping gel strength.

Coarse sorbitol powder designed for chewing-gum application. It delivers consistent production, no fines (less than 10%) and a medium hardness to the gum.

Sugar-free non-GMO corn soluble fiber, easy to use, no need of dissolution and excellent process resistance. It offers clinically proven health benefits, improves nutritional profiles through fiber enrichment and sugar reduction, with excellent digestive tolerance up to 45g/day

Sugar-free non-GMO wheat soluble fiber, easy to use, no need of dissolution and excellent process resistance. It offers clinically proven health benefits, improves nutritional profiles through fiber enrichment and sugar reduction, with excellent digestive tolerance up to 45g/day

Sugar-free non-GMO wheat soluble fiber, highly versatile and easy to use with outstanding solubility and process resistance. It offers clinically proven health benefits, improves nutritional profiles through fiber enrichment and sugar reduction, with excellent digestive tolerance up to 45g/day

Sugar-free non-GMO corn soluble fiber, highly versatile and easy to use with outstanding solubility and process resistance. It offers clinically proven health benefits, improves nutritional profiles through fiber enrichment and sugar reduction, with excellent digestive tolerance up to 45g/day

Textured pea protein ideal for delicious plant-based foods such as plant-based meats. It exhibits a very good fibrous texture, firmness, and taste profile.

Textured pea protein in granule shape providing good equilibrium in terms of firmness, juiciness. This textured proteins is versatile and a good base for numerous formulation of structured plant based meat.

Textured pea protein in granule shape providing good equilibrium in terms of firmness, juiciness. This textured proteins is versatile and a good base for numerous formulation of structured plant based meat.

Textured pea protein in chunk shape exhibiting high fibrous texture, tender bite and neutral taste ideal for meat substitutes such as plant-based fish fingers and spread.

Very low DE potato maltodextrin (DE1) that forms a firm, white gel with a smooth texture after retrogradation and provides creaminess, making it an excellent fat and calorie substitute. Its texturizing properties enhance gelling and creamy textures in dairy or bakery products.

Low DE potato-derived maltodextrin (DE9) forming a clear solution with very slight sweetness and a bland taste. It provides a thick texture and is used as a spray dry carrier and binding agent for flavors, enhancing texture, flavor stability, and versatility in food and beverages.

Textured pea protein in mince shape ideal for delicious plant-based foods such as ground & meatballs. It brings juiciness, cohesiveness, and a very good taste profile.

Low DE maltodextrin (DE6) that is free flowing and easily dispersible, forming a clear solution with texturizing properties. It is a non-hygroscopic carrier used for heat-sensitive products in flavors, serving as a spray dry carrier and providing binding properties as a spray dry carrier aid.