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Maltodextrin (DE12) with a clear solution and very slightly sweet taste. It enhances mouthfeel and acts as a bulking powder in early life nutrition. Ideal for milk formulas using the dry process, it serves as an energy source, ensuring easy integration and balanced nutrition for infants.

Maltodextrin (DE19) with a clear solution and slightly sweet taste. It functions as a bulking powder in early life nutrition, specifically in milk formulas using the dry process. As an energy source, it ensures easy integration and contributes to balanced nutrition for infants.

Dried glucose syrup (DE21) that forms a clear solution with a slightly sweet taste. It functions as a bulking powder, making it ideal for early life nutrition, particularly in milk formulas using the dry process. As an energy source, it ensures easy integration and balanced nutrition for infants.

Dried glucose syrup (DE28) known for its clear solution and sweet taste. It functions as a bulking powder, making it ideal for early life nutrition, especially in milk formulas using the dry process. As an energy source, it ensures easy integration and provides balanced nutrition for infants.

Dried glucose syrup (DE39) with a clear solution and sweet taste. It serves as a bulking powder, making it ideal for early life nutrition, particularly in milk formulas using the dry process. As an energy source, it ensures easy integration and balanced nutrition for infants.

Maltodextrin (DE19) with faster solubilization, clear solution, and very slightly sweet taste. It enhances mouthfeel and serves as a bulking powder, ideal for early life nutrition, especially in milk formulas using the dry process. As an energy source, it ensures easy integration and balanced nutrition.

Maltodextrin (DE12) known for fast solubilization without lumps, creating a clear, slightly sweet solution. It enhances mouthfeel and serves as a bulking agent, ideal for early life nutrition in dry-process milk formulas. It provides an easily integrated energy source for balanced infant nutrition.

Dried glucose syrup (DE29) with faster solubilization and no lumps. It provides reducing sugars and oligosaccharides, making it ideal for early life nutrition, especially in milk formulas using the dry process. As an energy source, it ensures easy integration and balanced nutrition for infants.

Non-GMO corn soluble fiber addresses partial sugar reduction, offering an attractive cost in use and excellent digestive tolerance at up to 50g per day.

Non-GMO wheat soluble fiber addresses partial sugar reduction, offering an attractive cost in use and excellent digestive tolerance at up to 50g per day.

Pea protein isolate used for its versatility for protein enrichment. This protein ingredient delivers good powder dispersibility in cold water and provides a smooth texture to finished products. It reduces grittiness in products such as powder drinks (Ready to Mix) and protein bars.

Pea protein isolate used for its versatility for protein enrichment with guaranteed solubility. This protein ingredient is particularly suitable for wet applications such as plant-based milk beverages, egg-free glazing or clinical nutrition products.

Pea protein isolate delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Several scientific studies are available on health & nutritional benefits of this protein.

Pea protein isolate delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts. Several scientific studies are available on health & nutritional benefits of this protein.

Wheat protein hydrolysate provides an affordable source of cereal protein to support active lifestyles. Its high solubility and low viscosity allows you to fortify in proteins a wide range of plant-based meats and cereal baked goods while preserving texture.