Roquette is honored to have received the GPC Pulses Sustainability Leadership Award at Pulses 25, the annual global event hosted by the Global Pulse Confederation (GPC), held in Singapore from May 20–22, 2025.
The award recognizes Roquette’s innovation and leadership in sustainable plant-based ingredients, notably through the launch of NUTRALYS® Fava S900M fava bean protein isolate in 2024.
With 90% protein content, light color, clean taste, and strong performance across applications like meat alternatives, non-dairy drinks, and bakery products, NUTRALYS® Fava S900M is designed to meet rising consumer demand for high-protein, sustainable plant-based foods.
Fava beans, part of the pulse family, offer natural agronomic benefits such as nitrogen-fixing in soil, reducing the need for fertilizers. Roquette sources fava beans from local Canadian farmers and manufactures at its facility in Portage la Prairie, Manitoba—ensuring traceability and a lower carbon footprint.
This award is a testament to the dedication and expertise of the Roquette team, working toward a more sustainable and nutritious future.
Discover more: NUTRALYS® Fava S900M, Fava Bean Protein Isolate