NUTRIOSE® FB 06
Wheat Dextrin
Product Profile

NUTRIOSE® FB 06
Wheat Dextrin

Product Name NUTRIOSE® FB 06
Generic Name Maize or Wheat Dextrins
Physico-chemical properties
Compliance FCC
Synonyms Dextrin
CAS Number 9004-53-9
Chemical Structure
Physical Form or Appearence Off-white to yellowish powder
Application NUTRIOSE® FB 06 wheat dextrin is a soluble fiber source. It is produced from non-GM source and does not contain residual gluten. NUTRIOSE® FB 06 can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, blends, granules, pellets premix, medicated confectionary, syrups, suspensions and liquids.
Water content (LOD)

Water Content (LOD) Maximum: 6 %

Source Wheat
Average mean particle diameter 360 µm
Particle Size Distribution by Laser Diffraction

dv10: 106 µm

dv50: 360 µm

dv90: 670 µm

Solubility Highly soluble in water. At high concentration, the wetting and dissolution time of the powder is delayed due to the increased viscosity.
Water sorption isotherm at 20°C
Taste/Odor Neutral taste, slightly sweetness
Powder Characteristics

Powder Flowability (according to Ph.Eur. 2.9.16, 10mm outflow opening): 11 s

Bulk Density: 0.38 g/cm3

Tapped Density: 0.49 g/cm3

True Density: 1.495-1.589

Angle of Repose: 36 °

Glass Transition Temperature vs. Water Content

 

Disclaimer

These typical values are provided for information only and we believe them to be reliable. Methods available upon request.

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