Mixture of mainly D-maltitol (maltitol content on dry basis: 72-76%) with D-sorbitol and hydrogenated oligo - and polysaccharides
D-Maltitol 585-88-6; Sorbitol 50-70-4
Average Molecular Weight
D-Maltitol 344 g/mol; Sorbitol 182.2 g/mol
Physical Form or Appearence
Clear, colorless, syrupy liquid
LYCASIN® 75/75 liquid maltitol is used as a vehicle and a humectant for syrups and suspensions, and as a bulk sweetener in lozenges and medicated confectionary. LYCASIN® 75/75 contains maltitol, sorbitol and other hydrogenated oligomers, and has a high chemical and microbial stability. It can be used as a substitute for sucrose and meets organoleptic (natural sweetness) and health requirements (it is sugar-free, low-calorie, does not induce dental caries, and may be advised for diabetics).
Water content (LOD)
Nominal water content: 25 %
Water Content (LOD) Maximum: 32 %
Miscible with water and with glycerol
Pleasant taste and sweet solution
Viscosity vs Temperature
These typical values are provided for information only and we believe them to be reliable. Methods available upon request.