GLUCIDEX® IT 19 Maize Maltodextrin
Product Profile

GLUCIDEX® IT 19 Maize Maltodextrin

 

Product Name GLUCIDEX® IT 19
Generic Name Maltodextrin GLUCIDEX®
Physico-chemical properties
Compliance

EP/USP-NF

Synonyms

Partially hydrolyzed starch

CAS Number

9050-36-6

Chemical Structure
Dextrose Equivalent - Nominal 19
Average Molecular Weight

947 g/mol

Physical Form or Appearence

White or almost white powder

Application

GLUCIDEX® IT 19 maize maltodextrin has a dextrose equivalent of 19. It has a particular physical structure providing free-flowing properties and faster dissolution. GLUCIDEX® IT 19 provides excipient benefits as a filler/binder while also providing nutrient benefits as a carbohydrate source. It can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, blends, granules, pellets premix and medicated confectionery. GLUCIDEX® IT 19 is available as non-GMO.

Water content (LOD)

Water Content (LOD) Maximum: 6 %

Source

Maize

Morphology
Solubility

Freely soluble in water

Water sorption isotherm at 20°C
Glass Transition Temperature vs. Water Content
Viscosity in Water at 20°C
Powder Characteristics

Bulk Density: 0.43 g/cm3

The information contained in this document is to the best of our knowledge true and accurate, but all instructions, recommendations or suggestions are made without guarantee. Since the conditions of use are beyond our control, we disclaim any liability for loss and/or damage suffered from use of these data or suggestions. Furthermore, no liability is accepted if use of any product in accordance with these data or suggestions infringes any patent. No part of this document may be reproduced by any process without our prior written permission.

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